Chef jobs in Yonkers, New York (NY) State

NYC health code and cleanliness standards.BOH & FOH about menu- regarding preparation, allergies, and appropriate substitutions....

L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants . We are seeking strong candidates with love and passion for ...

Cocktail Kingdom Hospitality Group is seeking a talented and experienced Chef de Cuisine to join our team at one of our premier properties. As a Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experience as a Chef de Cuisine or similar role. ...

Benihana - JobID: oUKFcfwf [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Northwell Health - 300 Community Drive [Kitchen Supervisor / Cook] As a Chef at Northwell Health, you'll: Prepare food items according to daily prep sheet; Organize work to ensure all required preparation is completed in timely manner; Cook food at required temperatures, ensuring food is not unde...

Yard House - 237 Market Street [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards in the kitchen; Manage shifts which include d...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...

Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. Conducts walk-through of restaurant upon arrival to assess cleanliness and determine restaurant readiness; assesses stock and production status; determines production nee...

Sous Chef at Sarah Lawrence College. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef. ...

The Chef De Cuisine Responsible for the operations, menu planning, menu development, cost control, setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients. Will report directly to the Executive Chef who will be overseeing the entire F&B program...

In der schwarz-gelben Koalition wird seit Monaten darber gestritten, wie sich Kinderpor-nografie effektiv bekmpfen lsst.Dazu interessant und lesenswert:.Mehr zu:** , , , , , , , , , , .Fr folgende Eintrge knnten Sie sich auch interessieren:**....

Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-o...

Banquet Chef - Jazzboline Restaurant & Bar Job Details Job Location Reikart House - Amherst, NY Description GENERAL PURPOSE. Position reports to the Executive Chef. ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. Sous Chef, Columbia University**. DIG Restaurant Teams New York City, New York SOUS CHEF. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospita...

Executive Chef (Gardiner, NY; Hudson Valley, NY)**. Join our team as the Executive Chef for Wildflower Farms, serving the needs of the business, our guests, and our colleagues by being responsible for all aspects of the restaurant kitchen, encompassing operational duties and financial responsibil...

The Chef De Cuisine Responsible for the operations, menu planning, menu development, cost control, setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients. Will report directly to the Executive Chef who will be overseeing the entire F&B program...

Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Sous Chef. The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design ...

EXECUTIVE CHEF - MORRISON HEALTHCARE - METRO NEW YORK AREA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing k...

The Executive Chef Role: The Executive Chef will oversee all aspects of the culinary operations in order to have high quality food and culinary experience for residents and guests, operations efficiency, labor, food control, and meet all local and state regulations. At least 8 years of Executive...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF -MOUNT SINAI : New York, NY**. We have an opening for a SOUS CHEF position. The company is a division of Compass Group and has more than 1,200 registered dietitia...

You will oversee a R&D Chef team and work directly with our accliamed Celebrity & Michelin Chef Partners in recreating their menu items for our brand and also work on continous improvement for menu items. We partner with the best restaurants and chefs across a diverse range of cuisines to offer a...

Learn and develop maximum proficiency with the various stations as assigned by Chefs with special emphasis on the wok station, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smoo...

An exciting opportunity has arisen for a driven Chef de Partie wanting to progress into the world of performance food working alongside a team of passionate chefs aspiring to be at the forefront of sports nutrition. To deputise for the Head Chef / Sous Chef in their absence. To support the Head C...