Chef jobs in Eugene, Oregon (OR) State

Executive Chef - upscale steakhouse experience preferred. ...

Executive Chef - upscale steakhouse experience preferred. ...

The Commis Chef will be responsible for making sandwiches and salads and assisting other members of the kitchen team as required. ...

Previous experience working as part of a fast-moving, quality driven, culinary team, as either a Chef de Partie, Demi Chef de Partie or 1st Commis Chef. Our recent successes include the coveted Hotel Chef of the Year at the Cateys for our Executive Chef (Simon Attridge), while Tatler Travel Award...

We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hot...

Discover exceptional career opportunities with our current Executive Chef positions in Portland, OR. Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. ...

You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and mo Chef, Customer Service, Customer Engagement, Restaurant, Grocery, Cook. ...

This is a full time, salaried role and reports to our Head Chef. Maintain personal professionalism, and professionalism of the kitchen as defined by Head Chef. Assist in cultivating the desired workplace culture and atmosphere as defined by the Head Chef. Consistently use and enforce use of all o...

Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a Full-Time Sous Chef to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. As a Sous Chef, some of your responsibilities will i...

You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and mo Chef, Customer Service, Customer Engagement, Restaurant, Grocery, Cook. ...

Our recent successes include the coveted Hotel Chef of the Year at the Cateys for our Executive Chef (Simon Attridge), while Tatler Travel Awards recognised the breadth and creativity of our culinary offering by awarding us the Best Restaurant Scene of 2020. We are currently seeking an outstandin...

Passion for customer service .Ability to communicate effectively .ServSafe certified or ability to become ServSafe certified .Graduate of an accredited Culinary institution preferred .Experience in operating a successful restaurant or corporate dining facility .Utilize NetMenu...

Je postule ** L'entreprise**.Cest vingt-six agences rparties sur lensemble des cinq dpartements bretons, spcialises dans la location, la vente et la rparation de matriels pour le BTP, pour lIndustrie, lenvironnement.Cest un ensemble dexperts, runis en ples dactivits, dont les compten...

Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role. Job Category:** Dining Requisition Number: CHEF0015012 Showing 1 location Job Details. Enlivant is seeking a Chef. As the Chef, you will be responsible for overseeing the da...

A Day in the Life:As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen.You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more.When you're not prepping the food or cooking, ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the...

The Sous Chef will always conduct him/herself in manner which supports the core values of Sunriver Resort: *Trust, Open & Honest Communication, and Commitment*. The Sous Chefshall strive to provide exceptional service to both internal and external guests at all times. ...

Our recent successes include the coveted Hotel Chef of the Year at the Cateys for our Executive Chef (Simon Attridge), while Tatler Travel Awards recognised the breadth and creativity of our culinary offering by awarding us the Best Restaurant Scene of 2020. We are currently seeking a creative, e...

This is a full time, salaried role and reports to our Head Chef. Maintain personal professionalism, and professionalism of the kitchen as defined by Head Chef. Assist in cultivating the desired workplace culture and atmosphere as defined by the Head Chef. Consistently use and enforce use of all o...

Our recent successes include the coveted Hotel Chef of the Year at the Cateys for our Executive Chef (Simon Attridge), while Tatler Travel Awards recognised the breadth and creativity of our culinary offering by awarding us the Best Restaurant Scene of 2020. One of Scotlands finest and most iconi...

POSITION DESCRIPTIONVenue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a full-time Chef to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. Chefs must have a current food handle...

Permanent Hospitality and Catering 14/02/2022 The Lowry are recruiting today for a Sous Chef. A fantastic opportunity has arisen and we are looking for a talented dynamic hands on Sous Chef to join our established kitchen team at The Lowry. You should have experience of supervising ...

ISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salary of **$20-24.Location: TUALATIN, OR, US, 97062....

As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Assistant Chef at River Run Place | Full-Time**. Enlivant is seeking an Assistan...