Commissary jobs in New York, New York (NY) State

The purpose of the Commissary Prep Cook is to prepare menu items according to Life Time's specifications. Performs kitchen duties, including cutting ingredients, cooking ingredients, maintaining cleanliness, and following prep sheets and recipes. ...

Position SummaryThe purpose of the Commissary Prep Cook is to prepare menu items according to Life Time's specifications. Job Duties and Responsibilities* Performs kitchen duties, including cutting ingredients, cooking ingredients, maintaining cleanliness, and following prep sheets and recipes* M...

The Sous Chef will report directly to the outlet Chef de Cuisine. To support this significant operation, the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities. Supervises the hourly kitchen team responsible for m...

A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Nami Nori Commissary Kitchen is looking for a detail oriented Prep Cook with a passion for the food industry. Great pa...

The Sous Chef will report directly to the outlet Chef de Cuisine. Sous Chef Fine Dining Commissary**. Salary: $72,000 - $75,000 Location: New York, NY Posted: January 25th 2022 Minimum Degree: Associate of Science Hospitality company based in the heart of NYC Seaport District with a mission...

The Seasonal Production Pastry Cook is responsible for executing daily and weekly recipe production in the Milk Bar commissary. Communicate proactively with Production Managers and Lead Production Cooks throughout all shifts. Meet production volume and production schedule while maintaining string...

We are looking for operations team members to join our team within a correctional environment. Commissary Operations Team Member**. We expect our team to execute a number of processes and therefore believe in cross-training our team across the distribution departments. Join Keefe Commissary Netwo...

The Sous Chef will report directly to the outlet Chef de Cuisine. ...

The centerpiece of the Seaport Districts renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue; several full-service restaurants, fast casual, and counter dining outlets as well as 10K sq. ...

The team behind Eleven Madison Park, led by three Michelin star chef Daniel Humm, is looking for an experienced Pastry Sous Chef to join the operations of their newly established commissary kitchen. Make it Nice provides equal employment opportunities (EEO) to all applicants for employmen...

ABOUT THE COMPANY Creative Culinary Management Company ("CCMC") is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City's Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, ea...

Commissary Kitchen College Point, New York We are looking for a Bakery Production Manager to join our NEW Commissary Kitchen in College Point Queens, NY ! The ideal candidate will be a seasoned high-volume Production Manager with strong Operational, People Management, Project Management, and ...

The team behind Eleven Madison Park, led by three Michelin star chef Daniel Humm, is looking for an experienced Executive Sous Chef to run the operations of their newly established commissary kitchen. Executive Sous Chef Commissary Kitchen**. Executive Sous Chef Commissary Kitchen**. Work...

The Chef de Cuisine/ Commissary Director will work hand-in-hand with Proper Foods Executive Chef to manage our central commissary kitchen in Brooklyn. Chef de Cuisine/ Commissary Director, New York**. Chef de Cuisine/ Commissary Director, New York**. If you are an experienced chef who is a natura...

Work with Commissary Manager Bakery Executive team and Driver's for viennoiserie production & bakery production to coordinate a good flow for delivery frozen viennoiserie and dough to our NYC Stores. Head Baker | Bread Production**. New York, New York, United States of America Req #2131 Sund...

The Sous Chef will report directly to the outlet Chef de Cuisine. ...

Benefits: Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance Job Details Nami Nori is looking for a self-sufficient and detail-oriented Head Commissary Chef. The ideal candidate is direct, organized, enjoys leading and nurturing a team, and ...

Maman Commissary Kitchen is looking for a talented baker willing to join the Pastry Department. The position is Full time (40 hours) between $18 and $22/h. Alongside the Pastry supervisor and two ...

We're looking for a Driver to join our team We are seeking a skilled delivery driver to join our growing family! Van is provided. Must be available from 6pm-2am daily and have a valid driver ...

... event. * Loading and unloading food, tableware, and catering supplies onto and off catering ... banquet, or commissary setting * Exemplary communication skills. * Inherent problem solver that ...

Prep cooks will work with a lead Chef and report to the Head Commissary Chef. QUALIFICATION REQUIREMENTS: * Professional work ethic. * Team player that is willing to learn with a positive attitude

Our ideal candidate has proven experience as a kitchen manager or supervisor at a commissary kitchen or with a catering group and will anticipate and address the needs of the company and our ...

Nami Nori Commissary Kitchen is looking for a detail oriented and organized Prep Cook with a passion for the food industry.Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City.Our mission is to create a devoted fan following for temaki through “omotenashi”,...

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corpor...