Are you a business? Hire executive chef candidates in New Rochelle, NY
The Ex Executive Chef, Chef, Executive, Plant, Restaurant, Staffing. Our client is looking for a plant-based experienced Executive Chef that is a dynamic leader. ...
Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...
Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities* Ensures culinary production appropriately connects to the Exec...
Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Executive Chef. Key Responsibilities of the Executive Chef:. Minimum Qualifications for the Executive Chef:. Develops new cooking methods for improvement of cuisine; maintain contact with ...
Location: Iona University + We are hiring immediately for a SOUS CHEF position. Details: The sous chef will assist with daily food production for the dining hall and catered events. Requirement: Advanced knife skills/ Recipe execution/ allergy knowledge + Reports to: Executive Chef We Make Appl...
Location: Iona University* We are hiring immediately for a SOUS CHEF position. Details: The sous chef will assist with daily food production for the dining hall and catered events. Requirement: Advanced knife skills/ Recipe execution/ allergy knowledge* Reports to: Executive ChefWe Make Applying ...
Executive Sous Chef Reports to: General Manager & Executive Chef The Executive Sous Chef serves as a leader in ensuring that culinary & operating standards are met within the restaurant. In the ...
Oversee staff & scheduling, alert Executive Chef in advance of any possible staffing changes. * Ensure kitchen equipment is used in accordance with safety standards & instructions. * Open & close ...
... Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions We've got 85+ restaurants nationwide with growth ...
Executive Chef (Senior Management Level) REPORTS TO: General Manager / Owner POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality ...
Working under the direction of the Executive Sous Chefs and Executive Chef, the Sous Chef is responsible for all activities and operational issues within their areas, from day to evening service ...
We are seeking a talented Sous Chef to join our professional culinary team for a new restaurant opening in June. We are looking for talented and experienced individuals seeking a new challenge and ...
Under the direction of the Executive Chef and Executive Sous Chef, The Line cook will: Set up and stock food items and other necessary supplies required for their designated station. Prepares food ...
ASSISTANT CHEF Homes for the Homeless, Inc. seeks an Assistant Chef Instructor to provide operational support to our state of the art culinary center, which will be the site of our culinary, baking ...
We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting ...
Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and ...
Chef in Training Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still ...
We are seeking a sous chef with experience of operating a full kitchen. Responsibilities include but not limited to, organizing products, taking and maintaining inventory, management of kitchen staff ...