Executive pastry chef jobs in United States

We are looking for an Pastry Sous Chef to lead both new projects. Overall management of the pastry team operation for both concepts with the pastry chef. Work with the Executive Chef/CDC to create a centralized kitchen. ...

You have the ability to relay par levels of products both finished and raw to Executive Pastry Chef, Executive Chef and other  Sous Chefs for ordering purposes. You have the ability to quickly and concisely express any problems to Kitchen Management in the absence of the Executive Pastry Chef a.....

ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Prepare a variety of baked goods and are able to teach pastry cooks to do the same Decorate and present pastries and baked goods in a tasteful and beautiful way Assist the Executive Pastry chef and ...

The following positions are available: Executive Pastry Chef-Dominique Ansel Head Baker and Lamination Chef Viennoiserie-Dominique Ansel Bakery Chef De Cuisine Pastry-Guy Savoy Pastry Chef Tournant-Guy Savoy Pastry Chef-Dominique Ansel Bakery-Temporary Pastry Chef-Dominique Ansel Opening Pastry C...

EXECUTIVE PASTRY CHEF - LAS VEGAS. European-trained Executive Pastry Chef with exceptional experience will also be considered and sponsored!*. Our client is in need of an entrepreneurial, creative, and experienced Executive Pastry Chef to oversee the state-of-the-art pastry kitchen responsible fo...

Caesars Entertainment - Caesars Las Vegas [Kitchen Supervisor / Cook] As an Executive Chef at Caesars Entertainment, you'll: Run all aspects of daily BOH operations, including managing staff schedules and station assignments, ordering and receiving product, etc; Design and implement menus that fi...

Davidson Hospitality Group - 7223 [Kitchen Supervisor / Cook] As a Pastry Chef at Davidson Hospitality Group, you'll: Create delectable desserts and pastries for guests; Manage inventory and ordering of pastry supplies; Train and supervise pastry team members; Develop new pastry recipes and menu ...

Caesars Entertainment - Caesars Las Vegas [Kitchen Supervisor / Cook] As an Executive Pastry Chef at Caesars Entertainment, you'll: Coach staff on the preparation of all recipe items, company standards and procedures; Be engaged in the preparation of and baking and decoration of all baked goods f...

We are looking for a multi-faceted pastry chef who is looking to grow a multi-unit award winning specialty restaurant group as an Executive Pastry Chef!. The Executive Pastry Chef is an essential member of our family and of our Management Team. ...

Manage a team of culinary professionals, including 1 Pastry Sous Chef, 2 Confectioners, 1 Pastry CDP, 1 Demis Chef, and 1 Commis, ensuring seamless operations and adherence to high standards. Are you an experienced Executive Sous Chef with a passion for fine dining and a flair for attention to de...

Summary: This position is a front-line position, reporting to the Executive Pastry Chef learning to execute all daily operational duties, production guidelines and pastry recipes. Responsibilities * Full job description and all job duties will be learned and practiced In the interim along with da...

Current staffing consists of 2 pastry chefs, 2 lamination chefs and 15 bakers. Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner. Executive Pastry Chef-Dominique Ansel. The chef of this kitchen must be up to date on pa...

The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room. The Pastry Cook will assist to maintain...

Reports to: Executive Pastry Chef, Executive Sous Chef, Executive Chef, Director of Market Operations Key Relationships: Specifications : Requirements are representative of minimum levels of knowledge, skills, and or abilities, to perform this job successfully. ASSISTANT PASTRY CHEF Place of Work...

Description: At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention t...

Ensure kitchen equipment is clean and in proper working condition * Requisition supplies and food ... Ability to organize daily workload * Assist the Executive Pastry Chef, other Pastry Chefs, Bakers ...

ES Hospitality is seeking a Pastry Cook to work alongside the Executive Pastry Chef and Bakery team. We are proud of our team-oriented atmosphere and offer an environment focused on education and ...

... service experience. The Executive Pastry Chef will be responsible for but not limited to: Daily ... the team, including working on packaging Management of organization of kitchen, including ...

Master pastry cooking techniques and understand all flavors with an open mind * Be a problem solver. Inspire the team to follow the vision. * Understand how to manage all financial aspects of pastry ...

SOUS CHEF Sofra Bakery + Cafe - Cambridge ABOUT US In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana ...

The Pastry Chef is responsible for operating the Pastry section of the Kitchen while working closely with the Executive Chef and Executive Sous Chef. Also required to plan production and develop ...

The Executive Pastry Chef is responsible for all aspects of managing and leading the pastry kitchen team, ensuring the quality preparation of all plated desserts, cakes, petit fours, and chocolates

Head Pastry Chef DIVISION Culinary DEPARTMENT Pastry REPORTS TO Executive Chef CLASSIFICATION Exempt JOB SUMMARY The Pastry Chef is responsible for the creation, decoration, and presentation of ...

Review bakery needs for special events in conjunction with the Pastry and/or Executive Chef as they occur. * Assist the Pastry Chef with daily quality control checks. * Maintain a clean and organized ...