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In 2005, sushi chefs Nick Kim and Jimmy Lau met while working at Masa. Shuko was born in 2014, and it is where the combined vision of both chefs is executed daily, in the form of an omakase menu. That vision is one that veers away from the norm of high-end, sushi establishments — both in terms of the chefs' innovative use of ingredients and the hip atmosphere dictated in part by the popular music that pervades the dining room. Shuko brings exciting energy, innovative technique, and New York state produce to a traditional Japanese cuisine that has pervaded the city’s restaurant scene for some time and is now searching for well-rounded, talented Sommeliers to join our team! Our Omakase, tasting menu is priced at $270 per person Responsibilities Collaborate with the General Manager to elevate service standards and enhance the overall dining experience. Manage all aspects of the food and beverage program, focusing on organization, inventory, and quality. Enhance staff knowledge of wine tasting and service, fostering continuous improvement. Coordinate front-of-house actions to ensure seamless collaboration and exceed guest expectations. Lead by example to cultivate a positive, professional team environment based on trust and integrity. Provide coaching and guidance to service team members for ongoing development and engagement. Ensure adherence to restaurant policies and procedures while delivering a warm and welcoming guest experience. Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards Requirements Minimum 3 years of fine dining experience as a Sommelier. Demonstrated leadership skills and a genuine passion for food, wine, and hospitality. Strong fundamental knowledge of old world wine regions, producers, and vintages. Sake & Champagne expertise is beneficial. Clear communication and organizational skills. Curiosity and eagerness to expand wine expertise and share knowledge with guests and staff.
FIOREALTY charges no transaction, subscription, start-up, cancellation or any hidden house fees! In fact we reimburse our associates their MLS, NAR and NYSDL Membership Dues and Fees with our Reimbursement Initiative. Our starting commission rate is 80% for the first year, then 90% on the second year guaranteed. FIOREALTY offers: Work Part-time or Full-time. Make your own schedule. Free support directly from the Broker Owner (if requested). Personalized 1-on-1 training directly from the Broker Owner (if requested). Requirements: An active NYS Real Estate License. A self-starting professional whom can successfully execute and finish real estate transactions. New and experienced agents are welcome to apply. Ideally resides in the Downstate region of NY. Please note that pay listed of $46,000 reflects average starting wage estimates for a Real Estate Agent in NYS according to a basic Google search. This is a commission position with limitless earring potential. For further information regarding responsibilities, requirements, commission percentages, incentives & initiatives please inquiry directly. Thank you.