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Full job description This posting is for a role with an independent McDonald’s franchisee. We are hiring motivated part-time Guest Experience Leaders!! Start moving forward safely today – McDonald’s corporate-owned and franchise restaurants have over 50 procedures in place to help ensure the safety and wellbeing of Crew Members, customers, and the community. Start building your future today - Build your skills through world-class training and pursue your education. We offer college tuition assistance, free high school completion programs, free English language classes, and even career advising to help employees achieve their goals. Start a flexible schedule today - Get a job that fits your life and encourages you to balance what’s important to you. Start a feel-good moment and start your application today! Responsibilities: The Guest Experience Leader interacts with the guest at every stage of the Customer Journey by: Checking in with guests to inquire about the food and restaurant experience, ensuring that they have everything they need Expertly handle guest concerns and know when it is appropriate to bring an issue to management Assisting guests with the self-order kiosks and troubleshooting common issues Partnering with other restaurant employees to ensure that the restaurant is clean, well maintained, and ready to meet guests’ needs at all times Paying special attention to assist families with children and guests with special needs (e.g., getting down on one knee when talking to a child, carrying trays, helping to find seating) Sharing the latest restaurant promotions and special offers with guests, including deals on the Mobile Order & Pay app Identifying potential areas of improvement and sharing these opportunities with management Pay Range: $15-$16 Per Hour Additional Info: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. This job posting contains some general information about what it is like to work in this restaurant, but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
This is a full-time on-site role for a Front of House Team Member located in Jamaica, NY. The Front of House Team Member will be responsible for customer satisfaction, customer service, communication, and order management. Qualifications - Customer Satisfaction, Customer Service, and Communication skills - Order Management - Excellent interpersonal and communication skills - Ability to work in a fast-paced environment - High school diploma or equivalent, college degree is preferred
Cashier for Greek Restaurant Take phone orders,packaging food,receive payments,Uber eats ,Grubhub,Doordash. PRIMARY LANGUAGE:ENGLISH KNOWLEDGE OF POS SUSTEM. 5 Days a week Monday through Friday 10 am- 5 pm
Cashier position available. This job entitles the employee to handle all responsibilities expected to be performed for our restaurant's operations. Candidates that are able to perform well under a high volume environment are encouraged to apply. We offer employee discounts and rewards based on performance. This venue also generates a high volume of tips that will increase paycheck amount for all employees.