Trabajos grill chef en Astoria, New York (NY) State

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market l...

Major Food Group is hring an experienced Sous Chef for THE GRILL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant). This fine-dining concept is hiring an experienced SOUS CHEF with strong work ethic to help set and maintain the highest standar...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market l...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market l...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market l...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market l...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-o...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market l...

Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-o...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

The line cook prepares food to the chef's exact specifications and in a timely fashion while ... Works all line stations including Fryer, Grill and Sauté. * Maintains cleanliness and Health Code ...

What You'll Do: * Lead and develop the grill and prep teams and Special Ops trainers * Be ... Chef | BOH Supervisor

Prepare and cook food items according to recipes and quality standards - Operate grill and other kitchen equipment effectively and safely - Ensure proper food handling and storage procedures are ...

Executive Chef REPORTS TO: General Manager WHO WE ARE: "Every team member, every day" - "Every guest, every time" These are not only our core values, but actually our way of life. Our team is ...

Grill Cook Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 ... The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built ...

Yard House - 10 Times Square [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to ...

... grill, and lounge with live entertainment from The Atrium Stage, seven nights a week. New to the ... The Role We are looking for a Line Cook to support and report directly to the Executive Chef ...

Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs ​Roberta ... Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck ...