Trabajos head chef en Chicago, Illinois (IL) State

Want to flex your culinary creativity and put your mark on a well-known local business? Revolution Brewing is seeking a Head Chef/Kitchen Manager to manage our kitchen and keep our seasonal menu fresh and new! We just renovated the Brewpub this winter and are looking for a Head Chef who can craft...

DRIVER HOTLINE! If you would like to speak directly with one of our Driver Recruiters about a job opening, please call 844-367-7665 (844-FOR-POOL). We celebrate you! - With 600+ Drivers, POOLCORP believes that safe driving and exceptional performance should be rewarded, so we do just that through...

Have a valid license in good standing, but no vehicle? Ask about our company vehicles! We have company vehicles at many of our locations for you to use while working!ADVANCEMENT & TRAININGMany of our team members began their careers as Delivery Drivers and today are successful Domino's franchise ...

Delivery Drivers regularly take home $25+ an hour with a combination of tips, a driver maintenance reimbursement (DMR), and their hourly wage. A Jimmy John's Delivery Driver's goal is to get that sandwich in the customer's hand as quickly as possible. While not on the road, Drivers work in the st...

Buckle up, hit the open road and start making hungry people happy as a delivery driver for Pizza Hut. Think of all of the short cuts you'll learn!* Age restrictions: Our delivery drivers need to be at least 18 years old. You'll also need a valid driver's license, insurance and reliable vehicle. K...

Company DescriptionJob DescriptionDelivery DriverThe following general description applies to all Delivery Experts. Job DutiesAll team members INCLUDING Delivery Experts will be responsible for greeting walk in customers, taking delivery and carryout orders over the phone, cleaning and of course ...

The Kitchen Manager is responsible for supporting the Executive Chef and Sous Chef in overseeing the daily operation of the Blue Plate kitchen as well as providing assistance in developing new business lines. Additional responsibility includes overseeing production and staff management of kitchen...

Full/Part Time, Hourly, 8-10 Hour Shifts, Union.Restaurant Depot is a wholesale cash-and-carry foodservice distributor.Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week.Our customers are a targeted group: independent restaurants, caterers, and not-for-profit...

Full/Part Time, Hourly, 8-10 Hour Shifts, Union.Restaurant Depot is a wholesale cash-and-carry foodservice distributor.Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week.Our customers are a targeted group: independent restaurants, caterers, and not-for-profit...

Restoration Hardware - JobID: 33465 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mai...

Job Description: As our Banquet Sous Chef, you'll work alongside our Executive Chef, contributing to food cost and inventory management while upholding our high culinary standards. Demonstrated experience as a Sous Chef, Banquet Chef, or similar role. Is your culinary passion matched only by your...

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Associate's or higher degree in food service management or in hospitality, inc...

We are seeking a full-time Director of Operations to oversee the operations team within the ARS portfolio. As the Director of Operations for our affordable senior housing properties, you will play a pivotal role in the management and strategic direction of our communities. Proficiency in property...

Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. ...

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. Give restaurant daily recap to the corporate chef about operations. ...

Support and guide team members through career path while holding Team Members to a high standard of execution through coaching and accountability via Thorntons' Progressive Discipline Process* Recruit, interview, hire and schedule all Team Members to ensure adequate coverage for all shifts while ...

Busy sandwich shop with a huge selection of made to order sandwiches is looking for an experienced Kitchen Manger to lead their scratch kitchen!. ...

We are looking for General Managers. The General Manager will provide leadership to deliver a remarkable experience for our customers and co-workers as it relates to Goddess and the Baker's Mission and Values. Deliver restaurant's positive financial results in accordance to budget. Ensures the re...

Ridgemoor Country Club (RCC), located within the Village of Harwood Heights area of Chicago, Illinois, has an immediate opening for an exceptional individual to serve as Executive Chef. The Executive Chef will be responsible for the supervision and operation of the culinary experience at RCC, whi...

TAO Group Hospitality General Manager Training Program. Minimum 8 years of previous hospitality experience in a General Manager or senior management role within a high-volume setting is essential. Oversees the general cleanliness of the front-of-house and the entire venue. Small to Medium office ...

Full Time Sous Chef ($65,000-70,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...

General Manager or other senior-level leadership position. Complete general administrative tasks including opening and closing duties, cash handling, processing refunds, maintaining restaurant facilities and supplies, and monitoring guest review sites. ...

Sous Chef ($65,000-$75,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Communicate any issues or updates to the recipe and ordering a...

As a Director of Field Operations for Aspen Dental, you will support practice operations for a group of Aspen Dental-branded practices within a designated territory. Build and direct a high performing operations team composed of Regional Managers, and the Office Managers that they lead. Knowledge...