Head chef jobs in Levittown, New York (NY) State

We are seeking a talented and passionate Server. The Server is responsible for providing service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have an enjoyable experience aligned with the company’s philosophy. ...

We are committed to delivering unparalleled dining experiences and are now seeking a dynamic and passionate Restaurant Manager to join our team. As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our acclaimed establishment. Company:** Esteemed Hospitality Group...

Craft NY is looking for an experienced Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing. ...

Cocktail Kingdom Hospitality Group is seeking a talented and experienced Chef de Cuisine to join our team at one of our premier properties. As a Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experience as a Chef de Cuisine or similar role. Passion for cu...

Minimum 4 years experience as a Chef de Cuisine with progressive culinary experience as a Sous Chef, Executive Sous Chef in a high volume establishment. The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentor...

The Kitchen Manager should be able to manage all aspects of the kitchen in the absence of any staff member. Oscar Wilde is looking for a Kitchen Manager to join our Team. Kitchen Manager are responsible for supervising the day to day operations at the restaurant. This includes managing production...

General Manager for Dominique Ansel . We are here to coach and develop the best managers, who can oversee and take ownership over the shop. Years Managerial Experience of a team of 5 or more. ...

Line Cooks are responsible for ensuring that the culinary & operating standards of Goosefeather are executed within the restaurant. Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Minimum 1+ years’ experience as a Line Cook in a high-volu...

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staf...

The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and stan...

Line Cooks are also responsible for organizing and cleaning their station, cooking food to order, and cleaning and turning down their station at the end of service. Line Cooks at Crown Shy & SAGA should have a thorough understanding of classic cooking techniques as well as a basic understanding ....

The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as possible. Minimum 3 y...

Michelin starred brasserie located in Williamsburg, Brooklyn.Williamsburg on a sun-lit corner of Broadway & Bedford.With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.Fine dining experience preferable but not required.Passion and a gre....

Job Summary:* Hadramout Restaurant is seeking a creative and experienced Head Chef who has a passion for Yemeni cuisine and a willingness to embrace and adapt traditional recipes. Qualifications:* - Proven experience as a Head Chef, particularly in Middle Eastern or specifically Yemeni cuisine, i...

Job Summary:* Hadramout Restaurant is seeking a creative and experienced Head Chef who has a passion for Yemeni cuisine and a willingness to embrace and adapt traditional recipes. Qualifications:* - Proven experience as a Head Chef, particularly in Middle Eastern or specifically Yemeni cuisine, i...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Proven experience as Head Chef. Order supplies and report to the head of the establishment. ...

Albany Technical College, BOH, Back of House, Bakery, Bergen Community College, Boston University Metropolitan College, Bristol Technical Education Center, Cafe, Cafe Chef, Capital Region BOCES, Chef, Chef Jobs Near Me, County College of Morris, Culinary Arts, Culinary Tech Center, Executive Chef...

Join our expanding culinary team as a Szechuan Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of Szechuan cuisine to life. Proven experience as a Szechuan Chef in a high-paced kitchen. ...

Nami Nori is looking for a self-sufficient and detail-oriented Head Commissary Chef. ...

Restaurant Chef Qualifications:. ...

Restaurant Chef Qualifications:. ...

We're on the lookout for a Head Sushi Chef to become an integral part of one of New York City's most esteemed Japanese restaurants. Minimum 4 years' experience as a fine-dining Sushi Chef. ...

We're on the lookout for a Head Sushi Chef to become an integral part of one of New York City's most esteemed Japanese restaurants. Minimum 4 years' experience as a fine-dining Sushi Chef. ...

We are seeking a Head Cook with prior experience as a chef who can cook multicultural dishes. ...