Trabajos hospital kitchen en Lodi, New Jersey (NJ) State

Kitchen/Food Preparations: * Prepare, cook and present meals for Saturday Kiddushes, Friday dinners, holidays and other special event meals or food presentations as needed * Supervise the cleanup of ...

THE GAMEROOM, Powered by Hasbro, is looking to hire a meticulous, experienced, and grounded kitchen professional to help us lead the culinary team. This position will require the ability to work ...

About the role We are seeking an experienced and growth-seeking Commissary Kitchen Manager to join the Savory team in our Long Island City commissary location! Our ideal candidate will anticipate and ...

Abide by Department of Health and OSHA regulations regarding kitchen hygiene and maintenance. * Assist with weighing in, receiving and proper storage of food. * Participate in menu planning. * Assist ...

We are looking for a kitchen assistant to help teach kids at our culinary and baking summer camp for ages 4-14. Summer camp runs from June 19th - August 30th. Most camp days run from 10am - 3:30pm

Kitchen Manager Irish Pub Do you possess great customer Kitchen, leadership, team spirit and are looking for an opportunity to showcase your talent? We are in search of a Kitchen Manager who is ...

Kitchen/Deli manager with 5-7 years experience in managing employees, high volume service, ordering, and customer service.

Working at Taste Buds Kitchen as a Summer Camp Cooking Class Assistant is an excellent entry-level opportunity for anyone who is well-organized, enjoys children, and has a passion for the culinary ...

The two floor, 150-seat Rosevale Kitchen & Cocktail Room, will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients. On the rooftop, Starchild will showcase ...

Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations. * Accountable for the development, coaching ...

Kitchen Managers manage the restaurant on a day-to-day basis. Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs ...

Sous Chef / Kitchen Manager -New York, New York Essential Duties and Responsibilities: • Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever ...

You'll keep the kitchen clean including floors, trash, and dishes and put away delivered items. We ... hospitals, and behavioral healthcare services. We are seeking smiling faces who are caring and ...

Escort residents to medical and other appointments as directed, including visiting residents who are in hospital. * Assist kitchen staff as needed in meal preparation, serving, and clean up. * Assist ...

... hospital and nursing home operation. · Must possess willingness to work harmoniously with all ... May be exposed to heat/cold temperatures in kitchen/storage area. Reasonable accommodations may be ...

The Sous Chef will be responsible for daily preparation and production of food, maintaining a clean and organized kitchen, assisting in menu planning, and supervising kitchen staff. The Sous Chef ...

Meets with the chefs and kitchen team to ensure smooth running of all kitchen activities, goals, and operations. * Ensures that each dish leaving the kitchen is checked for quality, quantity ...

Responsibilities: - Assist the Head Chef in planning and directing food preparation in the kitchen - Oversee the day-to-day operations of the kitchen, ensuring that food is prepared and presented ...

Being the voice of our guests with service team colleagues, management, and the kitchen team * Maintaining high standards of cleanliness and appearance for yourself and the restaurant * An eagerness ...

Yard House - 1 American Dream Way [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure ...

Experience with the laws of a Kosher kitchen is a plus, and the chef will be responsible for food shopping and menu planning. The chef will be cooking daily dinners with the big focus being Friday ...

Only rooftop bar in Wood-Ridge Summary of Position As a member of our kitchen management team, it is sous chef's primary responsibility to lead the line in prepare the highest quality food ...

... the kitchen. - Take ownership for kitchen cleanliness at all times. - Take ownership for correct portion control and that wastage is kept to a minimum and to ensure that correct stock rotation is ...

Effectively manage kitchen and janitor labor, scheduling and payroll. Ensure tools such as Compeat are utilized correctly and data is accurate. * Reach out to JAG community for support as needed