Hot chef jobs in Newark, New Jersey (NJ) State

As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws. ...

Responsibilities Manages the kitchen Oversee and assisst the Executive Sous Chef, A la Carte Sous Chef and Executive Banquet Chef Plan, prepare and direct food preparation and culinary activities Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equi...

Maids - JobID: 100-136235287 [Room Attendant / Cleaner] As a Housekeeper at eMaids, you'll: Deliver quality cleaning services to the client’s residential or commercial properties; Perform home and apartment cleaning, office cleaning, etc; Use non-allergic products in cleaning; Follow the checklis...

Sunrise Senior Living - JobID: 203522 [Room Attendant / EVS Associate / Cleaning] As a Housekeeper at Sunrise, you'll: Perform general housekeeping duties in resident suites, public areas and support areas as assigned; Be responsible for collecting, cleaning and redistributing the community laund...

Healthcare Services Group - JobID: 590912 [Room Attendant / Cleaner] As a Housekeeper at Healthcare Services Group, you'll: Perform a variety of tasks, such as dust mopping and damp mopping floors; Clean and sanitize bathrooms including sinks, tubs, floors and commodes; Be responsible for the dai...

Maid Brigade - - [Cleaning / Room Attendant] As a Housekeeper @ Maid Brigade you will: Dust window sills- decorative items- wall hangings- blinds- ceiling fans- and furniture; Remove cobwebs; Perfrom general tidying; Vacuum floors and furniture; Empty wastebaskets and place trash in outside rece...

Residence Inn by Marriott - 37 Worlds Fair Drive [Room Attendant / Cleaner] As a Housekeeper at Residence Inn by Marriott, you'll: Clean and maintain guest rooms, ensuring a neat and organized environment; Vacuum carpets, dust furniture, and change bed linens; Stock and replenish amenities such a...

Carrols Restaurant Group - 38 Hampton House Road [Restaurant Shift Manager] As a Restaurant Shift Manager with Carrols Restaurant Group, you'll: Ensure that the store is whipping up Whoppers and keeping customers happy and full; Both inspire staff and resolve issues by using excellent organizatio...

Erickson Senior Living - R0062633 [Kitchen Supervisor] As an Executive Chef at Erickson Senior Living, you'll: Lead and oversee culinary operations; Create and develop innovative menus; Manage food inventory and ordering; Ensure compliance with health and safety regulations; Train and mentor kitc...

Olive Garden - 290 W Main Street [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Chilis - 182 State Hwy 35 S [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members...

Longhorn Steakhouse - 50-J International Dr South [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and san...

Dave & Busters - JobID: R-1000082 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and prep...

Maggiano's - JobID: 94b74f0b-875d-47fd-a9ec-5ee2fff4e460 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Maggiano's, you'll: Set up and stock stations with all necessary supplies; Cook menu items in cooperation with the rest of the kitchen staff; Chop vegetables, prepare sauces and oth...

We are seeking an experienced Executive Chef who can run the teams at two hotels!. ...

The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. The Chef De Cuisine will be responsible for overseeing the day-to-day operations o...

KFC - 590 stelton road [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and traini...

Davidson Hospitality Group - 8346 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Train and mentor staff; Collaborate with o...

We will plate most of the hot food on the pass and call orders to the cooks * As this is a ... As the first sous chef, we will give you preference to stay on evening service or move into Events ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...

We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary ... Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met * Requisitions and apportions food items and utilizes food ...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all ... ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ... Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working ...