Junior chef jobs in White Plains, New York (NY) State

The Kitchen Manager should be able to manage all aspects of the kitchen in the absence of any staff member. Oscar Wilde is looking for a Kitchen Manager to join our Team. Kitchen Manager are responsible for supervising the day to day operations at the restaurant. This includes managing production...

Modern Peruvian Restaurant located in Williamsburg Brooklyn. Our top of the rank bar program infuses the flavors of Peru into culinary cocktails with a deep focus on Latin American spirits. Above all, we are looking for highly motivated, dedicated, committed, and ambitious people. ...

The ideal candidate will take responsibility for the management and leadership of all BOH operations. Thorough knowledgeable and understanding of sanitation and health code practices . We are seeking a working Head Chef to lead in the daily operations of the kitchen and BOH personnel. Responsib.....

The Stand is now hiring FOH positions: Servers . ...

Nami Nori is looking for line cooks with a passion for cooking and hospitality. Line Cook or similar caliber concept. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Great passion for cooking and hospitality. ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be p...

Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the Executive Chef. In partnership with the Executive Chef, develop new menu items and ensure proper execution and roll out of any new additions. A Top 10 West Village restaurant is looking for a passio...

Cocktail Kingdom Hospitality Group is seeking a talented and experienced Chef de Cuisine to join our team at one of our premier properties. As a Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experience as a Chef de Cuisine or similar role. Passion for cu...

Minimum 4 years experience as a Chef de Cuisine with progressive culinary experience as a Sous Chef, Executive Sous Chef in a high volume establishment. The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentor...

We are currently looking for experienced part time servers. Servers with bartending experience is a plus. Ideal candidates are those who worked in casual, fine dining restaurants for at least one year as a server and/or bartender. ...

We are looking for an Pastry Sous Chef to lead both new projects. Overall management of the pastry team operation for both concepts with the pastry chef. Work with the Executive Chef/CDC to create a centralized kitchen. ...

The server position is responsible for providing excellent service to guests with the intention of creating positive dining experiences. The server will be knowledgeable about the restaurant’s lunch and dinner menus as well as the wine and beverage program. The server will engage in suggestive......

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the...

Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product t......

Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, ...

At Llama San, our line cooks prepare and execute the cuisine through a rotation of stations, while assisting the entire BOH team to uphold the standards of the reputation and culture of the restaurant. ...

We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. All line cooks support and report to the Sous Chef and Executive Chef. Maintain cleanliness of all back of house. ...

Responsibilities will include execution of menu, developing and monitoring prep and labor schedules, ensuring compliance with all current standards of cleanliness as presented by the Health Department. Must be capable of developing and executing seasonal menu changes. Must be experienced on saute...

Small to Medium Business Account Executive. ...

The Account Executive will be part of the broader Kantar America's Sales organization and will be an important contributor of new revenue generation for the Profiles Division. Validated by industry leading anti-fraud technology, Kantar’s Profiles Audience Network delivers the most meaningful data...

Weston & Sampson is seeking a Senior Landscape Architect Project Manager for one of our New York offices. Possesses excellent skills related to project management, project finance tracking and client service. Must have references that can speak to ability to effectively manage multiple large-scal...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, ...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...