Koch foods jobs in United States - Page 2

As a sous chef with Constellation, you will have the opportunity to teach others about your craft ... other foods. Compensation Max- $70,000 What you'll be doing: * Develop menus in accordance with ...

A good sense of flavor development, and ability to season foods properly as demonstrated by sous chefs. * Servsafe certification within six months of full time employment. * A positive attitude

The purpose of the Sous Chef is to assist in the culinary management and food creation of an ... Prepare and cook foods of all types, either on a regular basis or for special guests or functions

Maintain a clean kitchen and follow all state food safety and sanitation laws. * Assist head chef with tracking, recording, and maintaining inventory stock as needed, including foods, beverages, and ...

Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards ...

Position: Station Chef Location: BCNY Camp @ Harriman State Park, 553 Arden Valley Road ... Ability to prepare foods according to a set menu with dietary restrictions * Must have 1 year of ...

... Foods USA provides pasture raised heritage pork and poultry. The expansive beverage program ... High performing managers will have fast track opportunities for Executive Sous Chef roles HIGH ...

Artisan Pizza Chef working in an all natural wholesome foods kitchen. Work Monday to Friday with all nights and weekends off. A rare daytime job that allows you to be home for dinner and enjoy the ...

Amylu Foods is a nearly 100-year-old Chicago-based sausage maker. A pioneer of chicken sausage ... chefs and consumers. Amylu is currently in the process of rapid growth and are expanding our ...

Regalis Foods is a specialty foods importer and distributor of Rare Foods located in Long Island ... Report on face time conversations with chefs, restaurant happenings, and any competitive products ...

Tetherow Resort has an immediate opening for an Outlet Sous Chef ! Why Tetherow? At Tetherow we ... foods and follows proper procedures in regards to chilling, reheating and holding food • ...

The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. This is a full time position, paid hourly, and candidates ...

CATERING HEAD CHEF: FULL TIME / 45 -55 HOURS per week. MUST BE 21 / MUST HAVE A VALID DRIVERS ... foods and working with a team of cooks to execute plated, station and buffet style meal services

We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh ... What you will do The Sous Chef is an exciting opportunity to enhance and increase your culinary ...

The Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The ... Create daily requisitions for foods and supplies. MARIGINAL FUNCTIONS: * Ability to work any ...

Ensures adherence to modified diets, correct portioning of foods, and proper serving methods * Prepares and serves meals on time and at the correct temperatures * Actively trains on and participates ...

Learn. Follow up. Help other Team Members in the Prepared Foods Department. Communicate effectively with Customer, Team Members, Store Leadership and Director Group. Adhere to all Plum Market ...

Senior Sous Chef To manage all food preparation and to provide the outlets with a variety of foods, maintaining the highest culinary standards as directed by Executive Chef What Is In It For You

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers ...

A good sense of flavor development, and ability to season foods properly as demonstrated by sous chefs. * Servsafe certification within six months of full time employment. * A positive attitude

The Executive Sous Chef shall oversee training and development of all kitchen personnel to ensure only the highest quality in prepared foods and meals for club members and their guests. Primary ...

The Sous Chef will assist Executive Chef in supervising the activities of and directing the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an ...

We are seeking a Kitchen Manager Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the ...

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation