Pastry chef jobs in Astoria, New York (NY) State

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Join...

Review menu specifications and ensure all pastry team members are following the guidelines. Minimum of 3 years of experience in Pastry/Bakery preferably with large production volume managing a team. Certificate in culinary arts, pastry-making, baking, or relevant field. ...

Chef Daniel Boulud's Upper West Side restaurant is seeking an enthusiastic and capable individual who is passionate about pastry to join our culinary brigade at Bar Boulud & Boulud Sud as Pastry Chef. The Pastry Chef is responsible overseeing the menu design and production for the pas...

Supervise: manage a small team and ensure pastries and desserts are baked with quality a Sous Chef, Pastry, Chef, Restaurant, Property Management. ...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be very knowledgeable of pastry, as well as all basic culinary functions and stations within the operation. Responsible for all desser...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be very knowledgeable of pastry, as well as all basic culinary functions and stations within the operation. Responsible for all desser...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. The Executive Pastry Chef is responsible for all pastry menu execu...

Assist pastry chef in day-to-day operation and be the point of contact in his/her absence. Store ingredients and food items according to food safety standards and follow the guidance of the executive or pastry chef. Bake and prepare pastry items according to specification/recipe. Minimum of 2 yea...

Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen). Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen) Chautauqua Hotel Co. Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen). Creating and preparing garde-manager and pastry food service prior to dining service with the consultation of the ...

We have an exciting opportunity for an Executive Pastry Sous Chef to join our DO & CO Family within our Unit in New York. Review menu specifications and ensure all pastry team members are following the guidelines. Report problems with the food safety management system to their manager and the hyg...

Union Square EventsPosition Title: Pastry Sous ChefReports To: Executive ChefSalary: $75,000 to $85,000Other Forms of Compensation:Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of ...

Support the Executive Pastry Chef, Pastry sous chef with Catering Proposals, creativity, cost control, reports, schedule. We are currently recruiting a creative and enthusiastic Junior Pastry Sous Chef, to join DO & CO New York. Responsibilities:* Manage day-to-day pastry kitchen operations and c...

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Chef Thomas K...

The Pastry Sous Chef will serve as a primary resource for the pastry team in a state-of-the-art production facility (in partnership with the Pastry Executive Chef), help execute the highest quality of pastries to serve our customers in all stores. Pastry Sous-Chef | Pastry Production**. The Pastr...

Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, and best practices. The Pastry Chef is responsible for the preparation, baking, and finishing of al...

We are currently seeking a dynamic and self-starting Pastry Chef who shares and can demonstrate an understanding of our values, which are the pinnacle of who we are and what we are about. The Pastry Chef is responsible for developing and planning recipes and overseeing the daily production of bre...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

We are currently recruiting a creative and enthusiastic Assistant Pastry Chef, to join DO & CO New York. Responsibilities:* Assist pastry chef in day-to-day operation and be the point of contact in his/her absence. Store ingredients and food items according to food safety standards and follow the...

Creating and preparing garde-manager and pastry food service with the approval and coordination of the Executive Chef and Garde-Manager/Pastry Chef, prior to dining services, and plating items as requested during meals. Assistant Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen)**. Assistant Ga...

Proven experience as a pastry chef or executive pastry chef in a high-volume hotel or restaurant environment. The Multi-Outlet, Hotel Executive Pastry Chef will be responsible for overseeing the pastry operations across multiple restaurants within one hotel. Collaborate with the hotel & restauran...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

The Junior Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and Pastry Sous Chef in all aspects of scheduling, inventories, food & labor cost and people/kitchen management. The Dinex...

Our highly acclaimed kitchen is seeking an experienced Chef de Partie to collaborate on the dessert and bread program. Dining Discounts at Chef Kellers other properties. Discounts at Chef Kellers retail outlet, Finesse the Store. If this opportunity doesnt interest you, but you have a pastry back...

Our pastry team at Boulud Sud is growing! We are hiring an experienced Pastry Chef de Partie looking for the next step in their career and who is interested in growing with us at Boulud Sud, Chef Daniel Bouluds Mediterranean-inspired restaurant across from Lincoln Center, on the Upper West Side. ...