Pastry chef jobs in Forest Hills, New York (NY) State

The Marlow Collective is seeking a Pastry Chef to join our opening BOH leadership team at a new restaurant project in Manhattan. Partner with Executive Chef to lead the BOH team on pastry menu development, planning, and execution. Manage pastry kitchen food ordering, delivery, organization, stora...

You will be working directly with the Pastry Chef to produce and execute our dessert menu while maintaining the high quality and standards set forth by the restaurant. French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extens...

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Join...

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Join Chef Tho...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. Strong knowledge of food and cooking techniques including pastry producti...

This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen. This person will be expected to participate in high-volume production alongside the team that they overs Sous Chef, Pastry, Chef, Restaurant, Retail, P...

The Junior Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and Pastry Sous Chef in all aspects of scheduling, inventories, food & labor cost and people/kitchen management. The Dinex...

Supervise: manage a small team and ensure pastries and desserts are baked with quality a Sous Chef, Pastry, Chef, Restaurant, Property Management. ...

Flagship Culinary Services is hiring an an amazing Pastry Sous Chef to join our team and support the employee cafes for our Client, the largest social media company in the world!. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Departmen...

An award-winning, Michelin-rated chef seeks a Pastry Sous Chef to produce amazing cakes, pastries, and breads in this soon-to-open, chef-driven concept. If you love working in an inclusive environment where your creativity and hard work are rewarded, Chef, Sous Chef, Pastry, Restaurant, Staffing....

We have an exciting opportunity for an Executive Pastry Sous Chef to join our DO & CO Family within our Unit in New York. Review menu specifications and ensure all pastry team members are following the guidelines. Report problems with the food safety management system to their manager and the hyg...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. Strong knowledge of food and cooking techniques including pastry producti...

Assist pastry chef in day-to-day operation and be the point of contact in his/her absence. Store ingredients and food items according to food safety standards and follow the guidance of the executive or pastry chef. Bake and prepare pastry items according to specification/recipe. Minimum of 2 yea...

Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen). Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen) Chautauqua Hotel Co. Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen). Creating and preparing garde-manager and pastry food service prior to dining service with the consultation of the ...

OverviewAlong with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. Strict standards* Provide fee...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

Our pastry team at Boulud Sud is growing! We are hiring an experienced Pastry Chef de Partie looking for the next step in their career and who is interested in growing with us at Boulud Sud, Chef Daniel Bouluds Mediterranean-inspired restaurant across from Lincoln Center, on the Upper West Side. ...

Union Square EventsPosition Title: Pastry Sous ChefReports To: Executive ChefSalary: $75,000 to $85,000Other Forms of Compensation:Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of ...

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Join Chef Tho...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be very knowledgeable of pastry, as well as all basic culinary functions and stations within the operation. Responsible for all desser...

The Pastry Sous Chef will serve as a primary resource for the pastry team in a state-of-the-art production facility (in partnership with the Pastry Executive Chef), help execute the highest quality of pastries to serve our customers in all stores. Pastry Sous-Chef | Pastry Production**. The Pastr...

Creating and preparing garde-manager and pastry food service with the approval and coordination of the Executive Chef and Garde-Manager/Pastry Chef, prior to dining services, and plating items as requested during meals. Assistant Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen)**. Assistant Ga...

Support the Executive Pastry Chef, Pastry sous chef with Catering Proposals, creativity, cost control, reports, schedule. We are currently recruiting a creative and enthusiastic Junior Pastry Sous Chef, to join DO & CO New York. Responsibilities:* Manage day-to-day pastry kitchen operations and c...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be very knowledgeable of pastry, as well as all basic culinary functions and stations within the operation. Responsible for all desser...