Pastry chef jobs in Woodside, New York (NY) State

You will be working directly with the Pastry Chef to produce and execute our dessert menu while maintaining the high quality and standards set forth by the restaurant. French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extens...

The Pastry Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently. Work with the Head Chef to create innovative and authentic pastry menus. Regularl...

The Marlow Collective is seeking a Pastry Chef to join our opening BOH leadership team at a new restaurant project in Manhattan. Partner with Executive Chef to lead the BOH team on pastry menu development, planning, and execution. Manage pastry kitchen food ordering, delivery, organization, stora...

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Join...

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Join Chef Tho...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be very knowledgeable of pastry, as well as all basic culinary functions and stations within the operation. Responsible for all desser...

Review menu specifications and ensure all pastry team members are following the guidelines. Minimum of 3 years of experience in Pastry/Bakery preferably with large production volume managing a team. Certificate in culinary arts, pastry-making, baking, or relevant field. ...

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.Achieve or exceed budgeted labor...

We have an exciting opportunity for an Executive Pastry Sous Chef to join our DO & CO Family within our Unit in New York. Review menu specifications and ensure all pastry team members are following the guidelines. Report problems with the food safety management system to their manager and the hyg...

We are currently seeking a dynamic and self-starting Pastry Chef who shares and can demonstrate an understanding of our values, which are the pinnacle of who we are and what we are about. The Pastry Chef is responsible for developing and planning recipes and overseeing the daily production of bre...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

Assist pastry chef in day-to-day operation and be the point of contact in his/her absence. Store ingredients and food items according to food safety standards and follow the guidance of the executive or pastry chef. Bake and prepare pastry items according to specification/recipe. Minimum of 2 yea...

Our highly acclaimed kitchen is seeking an experienced Chef de Partie to collaborate on the dessert and bread program. Dining Discounts at Chef Kellers other properties. Discounts at Chef Kellers retail outlet, Finesse the Store. If this opportunity doesnt interest you, but you have a pastry back...

Flagship Culinary Services is hiring an an amazing Pastry Sous Chef to join our team and support the employee cafes for our Client, the largest social media company in the world!. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Departmen...

Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen). Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen) Chautauqua Hotel Co. Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen). Creating and preparing garde-manager and pastry food service prior to dining service with the consultation of the ...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. The Executive Pastry Chef is responsible for all pastry menu execu...

At Chefs Warehouse we are an industry leader in food distribution! We have a distinct competitive advantage in serving our customers because of our extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products, W Pastry, Specialist, Restaurant, Food. ...

The Pastry Sous Chef will serve as a primary resource for the pastry team in a state-of-the-art production facility (in partnership with the Pastry Executive Chef), help execute the highest quality of pastries to serve our customers in all stores. Pastry Sous-Chef | Pastry Production**. The Pastr...

We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef!. Stay updated on industry trends, techniques, and innovations in pastry arts, and implement best practices to enhance the pastry department's performance. Verify menu...

Chef Daniel Boulud's Upper West Side restaurant is seeking an enthusiastic and capable individual who is passionate about pastry to join our culinary brigade at Bar Boulud & Boulud Sud as Pastry Chef. The Pastry Chef is responsible overseeing the menu design and production for the pas...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. Who you are: The Executive Pastry Chef is responsible for all past...

Restaurant Gabriel Kreuther, are hiring full-time Pastry cooks and pastry chef de partie. RGK and KHC are the product of years of culinary partnership between Chef Gabriel Kreuther and Pastry Chef Marc Aumont. Joining our team provides the opportunity to work with inventive pastry concepts, train...

We are currently recruiting a creative and enthusiastic Assistant Pastry Chef, to join DO & CO New York. Responsibilities:* Assist pastry chef in day-to-day operation and be the point of contact in his/her absence. Store ingredients and food items according to food safety standards and follow the...

Summary Pastry Chef Salary To Be discussed Schedule Full Time Experience Minimum 4 years of experience Location Pastry Chef. D&D London is looking for an F&B professional to take the position of Pastry- Sous Chef for Bluebird London Restaurant due to open in...