Private chef jobs in Massapequa, New York (NY) State

Gap has always been about optimistic American style.Starting with our very first store on Ocean Avenue in San Francisco, opened almost 50 years ago by Doris and Don Fisher.The thread that’s run through those five decades is the phenomenal people that make up our brand – our employees and our cust...

Supporting 1 C-Suite professional and 2 senior executives of a very busy office. ...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.Full and part time postions available.Hiring now with no experience required.Great benefits and promotions fr...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...

We are looking for aself-motivated and results-driven general manager to direct and manage ourorganization's business activities and to develop and implement effectivebusiness strategies and programs. The noteworthy general managershould account for all business activities, support staff developm...

Chefs will help drive the restaurant operation. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. ...

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue. The Executive Chef will report to the General Manager. Minimum three (3) years as an executive chef in a high-volume food industry. Minimum ...

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue. The Executive Chef will report to the General Manager. Minimum three (3) years as an executive chef in a high-volume food industry. Minimum ...

TGIF - 3535 Hempstead Turnpike [Kitchen Supervisor] As a Kitchen Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness; Maintain an ac...

Job DescriptionThe Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Addit...

Summary Executive Chef Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Category Fine Dining Cuisine Steakhouse Executive Chef. Description Anthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining re...

Chefs will help drive the restaurant operation. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. ...

Our unique culture is one of the reasons weve been named to the Fortu Kitchen Manager, Manager, Kitchen, Healthcare, Cheese. ...

Our trained Executive Chefs work side by side with our Sous Chefs to season them into Executive Chefs for our newly developed restaurants. Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse *...

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...

We are hiring immediately for a SOUS CHEF position. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and...

Our Lady of Consolation is a proud member of Catholic Health and a recognized leader in providing exceptional quality driven care.We offer Long Term, Post-Acute and Skilled Nursing services.Our Lady of Consolation is located on the beautiful Great South Bay and is comprised of a 345-bed nursing a...

Were hiring immediately for a restaurant. Were so confident that youll love our food, were offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes to the restaurant busines...

We are seeking a Chef Assistant/Deli Cook to join our team!. ...

The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. As the Assistant General Manager. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizi...

The Assistant General Manager (AGM) is a preparatory role to GM and parallels the GM's leadership presence. The AGM is a transformative leader, who serves as the key strategic partner to the General Manager on all facets of the operation of their store. Partner with the General Manager and Market...

We are seeking an Experienced Soup Chef and Prepared food Cook to join our team! Responsibilities ... We are a single private store which makes our attention to detail greater and our hospitality ...