Trabajos sous chef en San Bernardino, California (CA) State

The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, ...

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredi...

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredi...

Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Supply restaurant daily recap to the corpora...

SOUS CHEF (COMMUNITY MEMORIAL HOSP. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a...

Executive Sous Chef - Temporary - (17186)**. Job Title Executive Sous Chef - Temporary Education High School Location Rosewood Sand Hill - Menlo Park, CA 94025 US (Primary). Career Level Department Head A Category Culinary Job Type Temporary Compens...

New Job Summary .ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:**.Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities.Since its opening...

Food Services ** Sous Chef**. Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation. Assist Executive Chef with administrative...

Under the direction of the Sous Chef, while working closely with the Chef De Cuisine and/or Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Adhering to the Health Department regulatio...

Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products.Responsible for the staffing, training, evaluation and coordination of related areas.Assist in planning and designing menus.ESSENTIAL DUTIES AND RESPONSIBILITIES** inc...

SOUS CHEF - EISENHOWER MED CNTR - RANCHO MIRAGE, CA**. We have an opening for a SOUS CHEF position. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with E...

Our Multi-Unit Sous Chefs are responsible for assisting in the overall management of daily restaurant operations. It is the expectation that the Multi-Unit Sous Chef is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays ...

Sous Chef in Coto de Caza, CA at Coto De Caza Golf Racquet Club Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and ...

Banquet Sous Chef - $500 Hiring Incentive + FREE GOLF & Benefits**. Plans banquets menus with Executive Chef, Food & Beverage Director and Catering/Conference Services staff for special occasions and events. Supervises buffet set-up staff to ensure proper hardware, design and decoration placement...

Seasoned Sous Chef + Quality of Life = Check This Out!**. An experienced Sous Chef is needed for a prestigious dining program in Monterey. ...

Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak is looking for a Sous Chef that is a passionate, experienced, and motivated individual. Report directly to Chef Kostow and Chef Curtis Di Fede. Proven experience as a Sous Chef, or relevant role. ...

Sous Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. ...

Job Title Sous Chef Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary). Rosewood Miramar Beach** is looking for a Sous Chef to join The Revere Room Culinary Team!. The Sous Chef is responsible for prep, set up, and providi...

You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef/F&B Manager are in compliance. Manages in collaboration with Executive Chef the human resources in the kitchen in order to attract, retain, and motivate staff while providing a...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work e...

Job Location Seascape Resort - Aptos, CA Education Level Not Specified SUMMARY: The sous chef is responsible for assisting the Executive Chef on the day-to-day culinary operations. A sous chef will also assist in cost controlling and maintaining food cost, and supervises storage, stockin...

Apply: Executive Sous Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. Understand the philosophy of the chef and adheres to all restaurant policies. ...

Under the direction of the Sous Chef, while working closely with the Chef De Cuisine and/or Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Adhering to the Health Department regulatio...

SOUS CHEF (BROTMAN MEDICAL CENTER) CULVER CITY, CA**. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering...