Sous chef jobs in Santa Ana, California (CA) State

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

The Cheesecake Factory - 2957 Michelson Dr [Kitchen Supervisor / Cook] As a Sous Chef at The Cheesecake Factory, you'll: Manage shifts which include daily decision making, scheduling and planning; Create memorable dining experiences; Demonstrate ingredient knowledge and understanding of culinary ...

Assume full responsibility in the absence of the Executive Chef and/or Executive Sous Chef. Job Segment:** Sous Chef, Chef, Culinary, Food Service, Kitchen, Hospitality. Inform and keep the Executive Chef up-to-date on problems and irregularities and recommends courses of action. ...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...

Responsible for planning and directing preparation of pastry items such as pastries, beads, desserts, ice cream, sorbet, mousse, custards and cakes for consumption at restaurants, banquets and events to ensure guests receive the highest level of serv Pastry, Sous Chef, Chef, Team Member. ...

New Job Summary .ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:**.Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities.Since its opening...

Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979.Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, Ca...

Responsible for the overall direction & coordination, in collaboration with the senior chefs. Ensures guests receive outstanding, consistent, exceptional service by collaborating with banquet, restaurant and executive chef. ...

We're hiring a Full Time Executive Sous Chef for Yorba Linda Country Club! At Troon, we believe our Associates are our greatest strength and competitive advantage. Pay Scale $65k - $75KKey Responsibilities of the Sous Chef:* Oversees and manages food preparation for a specific area of the kitchen...

Sous Chef, Universal CityWalk Universal Studios Hollywood 60212BR You are here: / Sous Chef, Universal CityWalk Universal Studios Hollywood 60212BR. If you have the drive, passion, and experience to lead our Team Members to deliver the ultimate innovative dining experience, then we have t...

Sous Chef : Gracias Madre Newport Beach**. Sous Chef : Gracias Madre Newport Beach. As a Sous Chef, you are responsible for supporting the culinary team and improving the kitchen operations by enforcing food quality standards, menu development/implementation, and supporting further professional d...

Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Supply restaurant daily recap to the corpora...

Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef and is required to oversee food preparation and ensure their appropriate presentation to Westin Anaheim Resort guests. The Exec Sous Chef has the duty of analyzing level of quality of food prepared befor...

Seasoned Sous Chef + Quality of Life = Check This Out!**. An experienced Sous Chef is needed for a prestigious dining program in Monterey. ...

The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. Under the leadership of the Executive Ch...

Sous Chef reports to the Banquet Chef. Sous Chef is responsible for the daily operations of the associated areas of kitchen and maintains the culinary highest standards of all the outlets. Sous Chef is managing all other food preparation associates, and drives the motivation and productivity of t...

Responsibilities Manages team members and is responsible for Sous Chef, Chef, Team Member, Restaurant, Hotel. ...

The Sous Chef manages staff, ensures food preparation, quality and consistency of all kitchen products. Supervise kitchen in absence of Chef. ...

Sous Chef - Oasis at Death Valley**. Sous Chef - The Oasis at Death Valley - Xanterra Travel Collections. We are looking for a Sous Chef to assist in the in the management of kitchen operations, which includes food production for all dining outlets. This position is responsible for managing a sta...

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Par...

The OpportunityDelaware North's Patina Restaurant Group is searching for an Executive Sous Chef to join our team at Naples Ristorante in Anaheim, California. As the Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events. ...

DescriptionSummary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products.Responsible for the staffing, training, evaluation and coordination of related areas.Assist in planning and designing menus.ESSENTIAL DUTIES AND RESPONSIBILITIES** inc...

Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has m...