Trabajos sous chef en Santa Clarita, California (CA) State

Aimbridge Hospitality - Embassy Suites Valencia [Kitchen Supervisor / Cook] As a Sous Chef at Aimbridge Hospitality, you'll: Work closely with the Executive Chef to plan and direct food preparation in kitchens; Produce innovative and diversified menus that reflect the restaurant's overall vision;...

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredi...

The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, ...

Apply: Executive Sous Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. Understand the philosophy of the chef and adheres to all restaurant policies. ...

Sous Chef in Coto de Caza, CA at Coto De Caza Golf Racquet Club Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and ...

Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products.Responsible for the staffing, training, evaluation and coordination of related areas.Assist in planning and designing menus.ESSENTIAL DUTIES AND RESPONSIBILITIES** inc...

Sous Chef, Universal CityWalk Universal Studios Hollywood 60212BR You are here: / Sous Chef, Universal CityWalk Universal Studios Hollywood 60212BR. If you have the drive, passion, and experience to lead our Team Members to deliver the ultimate innovative dining experience, then we have t...

Assume full responsibility in the absence of the Executive Chef and/or Executive Sous Chef. Job Segment:** Sous Chef, Chef, Culinary, Food Service, Kitchen, Hospitality. Inform and keep the Executive Chef up-to-date on problems and irregularities and recommends courses of action. ...

Sonoma is currently seeking an experienced Sous Chef to join our team. Line Cook experience, 2 years Sous Chef experience. A Typical Day for Chef Includes. Chef in daily operations of the kitchen. ...

SOUS CHEF (LAC + USC) - LOS ANGELES, CA**. Working as the Senior Sous Chef**,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to dev...

The Thomas Keller Restaurant Group is growing it's culinary leadership team and is seeking an experienced Executive sous Chef to join in our efforts. Dining Discounts at Chef Kellers other properties. Discounts at Chef Kellers retail outlet, Finesse the Store. ...

Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products.Responsible for the staffing, training, evaluation and coordination of related areas.Assist in planning and designing menus.ESSENTIAL DUTIES AND RESPONSIBILITIES** inc...

Food Services ** Sous Chef**. Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation. Assist Executive Chef with administrative...

Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinar...

Sous Chef (Geyserville Grille)**. Geyserville Grille is searching for an experienced Sous Chef who will work with our team of dedicated professionals to provide a friendly and memorable dining experience for our guests. The Sous Chef will have the chance to assist in leading the culinary ...

SOUS CHEF - EISENHOWER MED CNTR - RANCHO MIRAGE, CA**. We have an opening for a SOUS CHEF position. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with E...

Our Multi-Unit Sous Chefs are responsible for assisting in the overall management of daily restaurant operations. It is the expectation that the Multi-Unit Sous Chef is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays ...

Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Supply restaurant daily recap to the corpora...

Job Title Sous Chef Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary). Rosewood Miramar Beach** is looking for a Sous Chef to join The Revere Room Culinary Team!. The Sous Chef is responsible for prep, set up, and providi...

Complies with food safety regulations and oversees Sous Chef, Executive, Chef, Kitchen Staff, Restaurant. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work e...

Assists the Executive Chef maintain the culinary supplies. ...

SOUS CHEF: Primary responsibilities include being a member of highly effective team which researches and creates recipes and menus that produce culturally authentic and culturally immersive food, sometimes leading a team, and continuing on a path of continuous professional growth. ...

Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products.Responsible for the staffing, training, evaluation and coordination of related areas.Assist in planning and designing menus.ESSENTIAL DUTIES AND RESPONSIBILITIES** inc...