Trabajos sous chef en Boulder, Colorado (CO) State

Executive Sous Chefs work closely with Executive chefs to make sure that the food and recipes are served correctly, dishes are appropriately stocked, inventory is managed, and kitchen equipment is functioning properly. Effective collaboration is incredibly important to the job role: Executive Sou...

Sous Chef reports directly to and collaborates with the Chef and General Manager. Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff. ...

The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: 24/7 Restaurant Sous Chef**. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the stan...

Your Growth Path Executive Sous Chef - Chef - Executive Chef Your Focus. Sous Chef, Executive Chef, Chef, Operations, Restaurant. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability ...

The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Act as the Executive Chef when the Executive Chef is not present in the restaurant. Job Categ...

As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU'LL LOVE BEING A SOUS CHEF. ...

Location: Viceroy Description.Knowledge of purchasing, inventory controls, suppliers and equipment.Assists in keeping the Culinary, Stewarding and Storeroom teams focused on guest satisfaction and desired financial results.Ensures food production occurs according to operating and quality s...

The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: Banquet Sous Chef**. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standard for...

You bring your body, mind, heart and spirit to your work as a Sous Chef. As a Sous Chef, you need to know how to:. Now that you know more about being a Sous Chef on our team we hope youll join us. ...

The Sous Chef supports the Head Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Act as Head Chef when the Head Chef is not present in the restaurant. Job Category:** Restaurant Management ...

Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectiv...

The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: Restaurant Sous Chef**. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standard ...

Sous ChefOverviewEarly Access to Paycheck with Earned Wage Access is available for Hourly AssociatesMake Lives Better Including Your Own. Responsibilities* Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...

Location: Beaver Creek, CO, US .Reach Your Peak at Vail Resorts.As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests *and* our employees.Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and ...

May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...

Executive or Sous Chef in an upscale hotel/resort. Is actively involved in the daily operation by being a hands on Chef through modeling proper culinary techniques and working alongside employees. ...

Location: Beaver Creek, CO, US .Reach Your Peak at Vail Resorts.As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests *and* our employees.Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and ...

Our form takes 2 minutes to complete and tells us all we need about you!As a Part Time Sous Chef at the Angel , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Che...

Close AllJob SummaryThe Campus Dining Services (CDS) department with CU Boulder is now encouraging applications for a Bakery Sous Chef! This is a hands-on culinary position providing oversight, leadership and input in their assigned dining location and overall dining services when needed. The Sou...

Collective Retreats Wolcott, CO We are seeking a sous chef to deliver premium service to our guests, create gourmet breakfast, lunch and dinner meals, lead on menu setting and food purchasing, and work with the broader Collective Retreats team to grow our valued brand. Menus are created i...

Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectiv...

The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. ...

Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectiv...

Sous Chef reports directly to and collaborates with the Chef and General Manager. Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff. ...