Sous Chef 100 N Water Street, Norwalk CT 06854-5206 Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day. CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from wit...
This is for retained search Sous Chef, Executive, Chef, Restaurant, Staffing. ...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...
Position: Experienced Sous Chef. We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Position : Experienced Sous Chef. ...
Ref Number: 7680 Date: Mon Feb 14 2022 00:00:00 GMT+0000 Sous Chef. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy. Team player w...
North Stonington, CT business_center Full-time Salary: Annually Application Deadline: Apr 1, 2022 Food & Hospitality Premier Connecticut Caterer Seeks experienced Sous chef to Assist in hot and cold food production at their facility located in Eastern Connecticut. Previous sous c...
Chartwells K12* We are hiring immediately for a SOUS CHEF position. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of hou...
Chartwells K12 + We are hiring immediately for a SOUS CHEF position. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of h...
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect Sous Chef, Executive Chef, Chef, Leadership, Customer Service, Hospitality, Restaurant. ...
Sous Chef R Sous Chef, Chef, Leadership, Guest Experience, Restaurant, Staffing. ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Responsibilities include:* Support senior leadership by developing and assuming basic management responsibilities* Assume the role of liaison between all departments within the culinary division and all other hotel departments* Supervise the preparation and cooking of various food items* Develop ...
We are seeking a talented Sous Chef to join our professional culinary team for a new restaurant opening in June. We are looking for talented and experienced individuals seeking a new challenge and ...
... to chef's standards ● Assist sous-chefs with training & mentoring prep cooks in proper techniques Cook: ● Demonstrate a deep knowledge of [Cuisine style: Northern Italian/ Thai/ Pan-Latin ...
SOUS CHEF Up to $20 - $24/hr with tips* *Depending on experience Base wage before tips: $17 - 19 (+ $2-4/hour tips from a pool tipped system) Interested in a 4-day workweek schedule while still ...
SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting ...
The Interim Sous Chef is responsible for the proper preparation of the planned menu / menus in their designated areas and assists in the supervision of all relevant kitchen employees. The Interim ...
Responsibilities: o Follow clear direction in food preparation and storing o Ensure that all food is ready for meal preparations o Execute techniques under the direction of the Sous Chef and ...
Under the direction of the Executive Chef and Executive Sous Chef, The Line cook will: Set up and stock food items and other necessary supplies required for their designated station. Prepares food ...