Sous chef jobs in Lakeland, Florida (FL) State

Omni Hotels - JobID: 109397 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the...

Omni Hotels - JobID: 109776 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the...

Career Opportunity Available for Sous Chef. ...

Sous Chef in ADERO Scottsdale at Marriott Vacations Worldwide Location *. ...

Eurest + We are hiring immediately for a full time HOURLY SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

As Sous Chef, you will be responsible for leading shifts where the restaurant team will report to you, and you will report to either the Chef De Cuisine or Chef Operator of the restaurant. Sous Chef **$250 SIGNING BONUS. Staying organized and detail-oriented in a fast-paced environment while ...

We are seeking candidates for the role of Sous Chef who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest, every time. Provide Chef de Cuisine regular feedback on team members performance. Sup...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ....

Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs. Must have prior experience as a Sous C...

SOUS CHEF, TRAVELING - ADVENT HEALTH - TAMPA, FL**. Position Title: TRAVELING SOUS CHEF - ADVENT HEALTH - TAMPA, FL**. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and ...

Sous Chef in Tampa, FL at Hunters Green Country Club Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet men...

SOUS CHEF Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. SOUS CHEF - JACKSONVILLE, FL**. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The com...

JOB APPLICATION FOR Sous Chef Personal Information: First Name * First Name Last Name * Last Name Email Address * Email Address Phone Number * Phone Number Address Email Address Your Country. Terms of Use Captcha Captcha ...

Item: Sous Chef Description: Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. ...

We are also located within a reasonable driving distance from the Florida Keys, Fort Lauderdale, and Miami beaches and nightlife!JOB SUMMARYThe Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to a...

Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Haven is looking for a professional tournant chef who can cook & plate all menu items according to our standards. ...

New We have an exciting opportunity for you to join HCA Florida Orange Park Hospital, a facility that is part of the nation's leading provider of healthcare services, HCA Healthcare, as a **Sous Chef. We are seeking a Sous Chef, responsible for overseeing the daily food production opera...

SOUS CHEF - ADVENT HEALTH - TAMPA, FL**. Position Title:** SOUS CHEF - ADVENT HEALTH - TAMPA, FL. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef ...

Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Sous Chef Universal Orlando Resort 560133 You are here: / Sous Chef Universal Orlando Resort 560133 Sous Chef. If you have the drive, passion, and experience to lead our Team Members to deliver the ultimate innovative dining experience, then we have the career for you! Whether you ...

SOUS CHEF- SAINT PETERSBURG, FL**. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a ...

Wyndham Grand is now seeking a Sous Chef to join our team at the Wyndham Grand Clearwater Beach location in Clearwater , Florida. The Banquet Chef Level 3 is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, ...

A Junior Sous Chef operates as the assistant to a Sous Chef. Acting as the culinary leader in the absence of Sous Chef/Chef. This position is responsible for assisting the Sous Chef with all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items ...