Sous chef jobs in Independence, Missouri (MO) State

Aimbridge Hospitality - Marriott Kansas City Downtown [Kitchen Supervisor / Cook] As a Sous Chef at Aimbridge Hospitality, you'll: Work closely with the Executive Chef to plan and direct food preparation in kitchens; Produce innovative and diversified menus that reflect the restaurant's overall v...

Sous Chef-$1,000 Sign on Bonus**. Sous Chef-$1,000 Sign on Bonus. Assists Chef with preparing Meals, implementing menus and controlling food preparation. Assume all Executive Chef responsibilities in his/her absence. ...

Job SummarySummary: As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef III also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the obje...

Effectively assists the Executive Chef in developing attractive and cost efficient specials. ...

Executive Sous Chef at the Bluffs at the National Golf Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...

Job SummaryWorks closely with the Executive Chef to plan and direct food preparation in kitchens. ...

Join Our Team as a Sous Chef for an Upscale Casual Restaurant! Are you passionate about creating exceptional culinary experiences? We're seeking a talented Sous Chef to join our team and contribute to the success of our upscale casual dining establis Sous Chef, Chef, Restaurant, Staffing, Culinar...

Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. ...

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management. Sous Chef experience in an upscale casual dining or fine dining environment. We are looking to add to our current C...

Food Services ** Sous Chef**. Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation. Assist Executive Chef with administrative...

SOUS CHEF (MISSOURI BAPTIST HOSP. As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish th...

Executive Sous Chef at the Bluffs at the National Golf Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...

We are currently looking for a skilled Sous Chef for evenings, 3-11pm. For Immediate Hire - Sous Chef***. Kansas City, MO Email If you have Chef experience in fine dining restaurants, care about creating high quality dishes with an eye for presentation, and are ready to work for a c...

Job Summary Working as the (Afternnon/Evening) Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a d...

Sous-Chef (w/m) MO & DI frei**. Stellenbeschrieb** Fr eine einzigartige und innovative Unternehmung suchen wir per Februar 2022 einen leistungsstarken und kreativen Sous-Chef (w/m). Als Sous-Chef haben Sie folgende Aufgaben:. ...

Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has m...

Job SummaryWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:+ Assists the Executiv...

Duties and Responsibilities of Sous Chef include:. Job Category:** Food & Beverage Requisition Number: SOUSC002148 Showing 1 location Job Details. ...

We welcome you to join our family! We are currently looking for a full-time Sous Chef at our Downtown location. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities. Ability to effectively supervise all kitchen f...

Job SummaryAs an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities* Executes menus in accordance to ...

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Sous Chef, Executive Chef, Chef, Restaurant, H...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

Job SummaryAs an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities* Executes menus in accordance to ...

The Raphael Hotel and Chaz is hiring a Sous Chef. Chaz is hiring a full time salaried morning Sous Chef. If you have Chef experience in fine dining or upscale casual restaurants, care about creating high quality dishes with an eye for presentation, and are ready to work for a company that provide...