Topgolf - 4901 Page Rd [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly an...
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect Sous Chef, Executive, Executive Chef, Chef, Operations, Culinary, Restaurant. ...
Your primary role will be to maintain our dishes' consistency and high standards, develop innovative culinary systems, and drive operational excellence.Uphold the integrity of our established menu while innovatively enhancing its appeal.Implement systems and standards for food preparation, presen...
Job Id:** 2105 # of Openings: 1 Sous Chef - Clubhouse Location: Riverlanding Wallace NC Job Description: We are looking for a talented Sous Chef for our commercial restaurant. Position:** Sous Chef - River Landing Country Club Location: Wallace, NC...
Responsibilities include:+ Support senior leadership by developing and assuming key management responsibilities+ Assume the role of liaison between all departments within the culinary division and all other hotel departments+ Supervise departmental Sous Chefs performance and provide them counc...
SOUS CHEF - CMC - CHARLOTTE, NC**. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
What you'll do as an Sous Chef**. What we're looking for in an Sous Chef**. ...
A Sous Chef's responsibilities include the recruitment and development of junior chefs, and ensuring all kitchen staff are trained to company standard. Sous Chef - Revolution Bars - Revolution Durham**. We are looking for a Sous Chef who has a proven track record in maintaining standards, recruit...
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and g...
Responsibilities include:* Support senior leadership by developing and assuming key management responsibilities* Assume the role of liaison between all departments within the culinary division and all other hotel departments* Supervise departmental Sous Chefs performance and provide them council ...
Bon Appetit + We are hiring immediately for a SOUS CHEF position. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of hous...
Cooks and prepares food following production Sous Chef, Chef, University, Restaurant, Cook. ...
Benton Convention Center, Winston-Salem, NC**.POSITION PURPOSE**: Coordinates activities of and directs training of banquet cooks, and other banquet kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties persona...
Bon Appetit* We are hiring immediately for a SOUS CHEF position. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...