Trabajos sous chef en Hillside, New Jersey (NJ) State

Erickson Senior Living - R0062643 [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safety and s...

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

This includes ad Sous Chef, Catering, Chef, Operations, Restaurant, Retail, Insurance, Associate. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. ...

Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectiv...

We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. Darden Employee Stock Purchase program at a 15% discount ** after one year of serviceRoom to grow:* 99% of our General Managers, Ex...

Job SummaryJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and as...

Naturally, we're very proud of our exquisite cuisine.Yet Milos would not be the same if it weren't for all the people who ensure that each one of our guests has a comprehensively unique dining experience.This requires a team of professionals who aren't merely skilled; they also have an infectious...

Eurest + We are hiring immediately for a CATERING SOUS CHEF position. The Catering Sous Chef will support service standing clients weekly as well as ad hoc catering. Job SummarySummary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseei...

EXECUTIVE SOUS CHEF - Jersey Shore Univ - NEPTUNE, NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive C...

Job DescriptionAs a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. ...

YOUR NEXT OPPORTUNITY IS NOW BOARDING:Join OTG as a Sous Chef now at EWR Airport now and drive a new type of hospitality. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly C...

The Opportunity**Delaware North Sportservice is searching for a skilled Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is ...

Salary Range: $66, 560 - $70,000Qualifications* Culinary Certificate or Degree Preferred* Minimum of two years experience in a Pastry Sous Chef role* Ability to work a flexible schedule, including weekends and holidays, according to department needs* Formal training or education in culinary arts,...

The sous chef will be in charge of all culinary functions in the chef's absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signatu...

Gourmet* We are hiring immediately for a RETAIL DINING SOUS CHEF position. Requirement: Must have sous chef experience; previous experience in a college/university/higher ed operation is a plus. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of th...

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. ...

Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and present...

EurestPosition Title: Executive Sous ChefMonday - FridayNewark, NJ$60,000 - $68,000 / yearAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support te...

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, ...

This includes ad Sous Chef, Catering, Chef, Operations, Restaurant, Retail, Insurance, Associate. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. ...

Gourmet* We are hiring immediately for a RESIDENTIAL DINING SOUS CHEF position. Requirement: Must have sous chef experience; previous experience in a college/university/higher ed operation is a plus. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success ...

The Atrium at Navesink Harbor is seeking a Sous Chef to join our team?**. ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, ...