Trabajos sous chef en Nutley, New Jersey (NJ) State

The Sous Chef will be responsible for daily preparation and production of food, maintaining a clean and organized kitchen, assisting in menu planning, and supervising kitchen staff. The Sous Chef ...

We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day ...

Sous Chef Location: Seafood Restaurant in Montclair NJ Summary: We are seeking a talented and experienced Sous Chef to assist our Head Chef in overseeing the culinary operations of our restaurant

OPENING SUMMER 2024 SALARY RANGE FOR SOUS CHEF: $95,000.00 Annual Salary BENEFITS FOR SOUS CHEF: * Competitive Pay & Benefits * Employer Contribution for individuals and eligible dependents' medical ...

About the role We are seeking creative and experienced Sous Chefs to join the Savory team! Our ideal candidate will anticipate and address the needs of the company and our client partners with a ...

José Andrés is looking for a SOUS CHEF to join this fantastic team at Zaytinya NYC. José Andrés restaurants have always been centered around our original mission, Change the World through the ...

Sous Chef Casual Theme - NY Times "Worth It" Our company is seeking a dedicated and passionate Sous Chef. Are you a spirited leader with the ability to inspire and motivate your team to strive for ...

Sous Chef Concourse Club Rooftop Our Lounge atop the Element by Westin Starting at $55,000/Year * Depending upon experience About Concourse Club Handcrafted, unique cocktails are served in this ...

Executive Sous Chef The Executive Sous Chef is responsible for oversight of the BOH team and the administration of day-to-day operations under the guidance of the Executive Chef and Chef de Cuisine ...

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ​Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world ...

- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way * Oversee food preparation, checking that all kitchen staff are performing their duties * Monitor equipment ...

Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC's top steak and seafood destination ...

Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to ...

As an Executive Sous Chef, you will be working alongside the Executive Chef in planning, organizing, and leading the Kitchen team daily. Must be a dedicated professional with a passion for delivering ...

We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k plan match * Flexible Scheduling * Provided breakfast ...

Requirements: - 2+ years of experience as a Sous Chef. - Understanding of various cooking methods, ingredients, equipment and procedures. - Excellent record of kitchen and staff management ...

Shukette, is looking for Sous Chefs! Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods ...

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should ...

The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and ...

This position will assist the Executive Pastry Chef to manage this faced paced, seasonal, quality focused operation. He/She will also be in direct contact with Chef Laurent Tourondel and LTH ...

Naturally, we're very proud of our exquisite cuisine. Yet Milos would not be the same if it weren't for all the people who ensure that each one of our guests has a comprehensively unique dining ...

The candidate must be driven to lead, nurture and motivate a high performing team: - Should have top industry experience and the ability to raise our already high standards of quality and guest ...

We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...