Sous chef jobs in Coram, New York (NY) State

Outback Steakhouse - 5040 Nesconset Highway [Kitchen Supervisor] As an Assistant Kitchen Manager at Outback Steakhouse, you will: Maintain high quality standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedules, shifts, and kitchen c...

Topgolf - 5231 Expressway Dr [Kitchen Supervisor] As a Kitchen Manager at Topgolf, you'll: Ensure that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality and incredible presentation; Perform expert management of the expo and ticket lines; Exec...

Walmart - 750 Middle Country Rd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on sh...

As a Stocker at Costco, you'll: Move stock from the backroom to the sales floor; Stock and straighten merchandise for sale in the warehouse; Clear and clean aisles, backroom and receiving area. ...

Chilis - 50 Middle Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Kee...

ALDI - 855 Montauk Hwy [Store Service / Retail Associate / Checker] As a Cashier with ALDI, you will: Process customer purchases; Adhere to cash policies and procedures to minimize losses; Assist customers with sales, problems or concerns; Perform general cleaning duties; Stock shelves and displa...

Outback Steakhouse - 5040 Nesconset Highway [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during ...

Dave & Busters - JobID: R-1000797 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and prep...

Bahama Breeze - 612 Smith Haven Mall [Grill Cook / Prep Cook] As a Line Cook at Bahama Breeze, you'll: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient de...

Ruby Tuesday - 700 Patchogue Yaphank Road - [Kitchen Staff / Porter / Cleaner] As a Dishwasher at Ruby Tuesday you'll: Maintain the cleanliness and sanitation of all glassware- tableware- and cooking utensils/vessels; Set-up- maintain- and break-down the dish machine area following procedures for...

Olive Garden - 257 Centereach Mall [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe. ...

Topgolf - 5231 Expressway Dr [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orde...

Our junior sous/chef de partie supports the team and the sous chef by helping to create and maintain an exciting and inviting work environment. The junior sous/chef de partie is responsible for preparing excellent meals as well as assisting with other back of house duties. Assist the sous chef wi...

Job SummaryAs the Sous Chef, you will be responsible for the successful operation of the Culinary Department at Stony Brook University in Stony Brook, NY. You may supervise hourly associates and you work with the Executive Chef/Chef to create and implement new menus, and assist with ordering. Key...

Come join us at one of our premier catering venues as a Catering Sous Chef!. Sous Chef Job Duties and Responsibilities:. ...

Sous Chef - Danfords Hotel, Marina & Spa. The Sous Chef is responsible for managing kitchen services in compliance with policies, procedures, standards and regulations. ...

Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;. ...

Job SummaryAs the Sous Chef, you will be responsible for the successful operation of the Culinary Department at Stony Brook University in Stony Brook, NY. You may supervise hourly associates and you work with the Executive Chef/Chef to create and implement new menus, and assist with ordering. Key...

Carry out all reasonable requests made by the Executive Chef, Executive Sous Chef and the Banquet Chef, in a professional and timely fashion. Senior Sous Chef - Country Club**. Embody Leadership role through impeccable line of conduct and crisp, professional appearance (Full White Chefs Uniform, ...

You may supervise hourly associates and you work with the Executive Chef/Chef to create and implement new menus, and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. ...

Mujti Unit restaurant group looking to hire a seasoned Sous Chef for its waterfront location in Patchogue Long Island. Looking for an energetic up-and-coming sous chef ready to team up with a multiple unit operator. The chef will have input on menu development as well as weekly specials. ...

We are seeking a dynamic Sous Chef who excels in motivating and managing kitchen staff to join our team. In this role, you will lead the kitchen team, ensuring an efficient cooking process and collaborating with the Chef on recipe development and menu planning within market trends and budget cons...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives eng...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...