Sous chef jobs in Middle Village, New York (NY) State

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as possible. Minimum 3 y...

We are looking for an experienced, dedicated sous chef to join this unique project who will become an integral part of its success. ...

Cucina Alba is looking a Sous Chef. Cucina Alba is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered. ...

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-pac...

Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food recipes. The Executive Sous Chef will be responsible for assisting the head chef with menu developm...

Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. ...

Our junior sous/chef de partie supports the team and the sous chef by helping to create and maintain an exciting and inviting work environment. Thomas, Red Hook Minimum Experience Mid-level JOB DETAILS JR SOUS / CHEF DE PARTIE. The junior sous/chef de partie is responsible for preparing...

Responsible for working directly with the Executive Chef, Executive Sous Chef and the Food and beverage team on interviewing and hiring procedures, as well as ensure appropriate staffing levels. ...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local r...

In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Executive Sous Chef (Athenaeum Hotel Kitchen)**. Executive Sous Chef (Athena...

Who you are:In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sou...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

Job SummaryWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:* Assists the Executiv...

Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. OverviewIn conjunction with the Sous Chef, the Jr. Sous Chef is a key position for the profitable and effective operation of the culinary department. Sous Chef will be tasked with the daily preparation of high...

Restaurant Associates + We have an opening for a full time HOURLY SOUS CHEF position. Requirement: 5 years of previous sous chef experience is required. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious mus...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the ...

MUST HAVE current NYC DOH Food Handlers Certificate* Six+ years of progressive culinary/kitchen management experience* Comprehensive knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation* Experienced with computers; to include Microsoft Off...

Assists Executive Chef with all kitchen operations. ...

Sous Chef, Private, Chef, School, Restaurant. SAGE Dining Services is seeking Sous Chef Needed for Private School in the Upper East Side!. ...

What you Bring Functional/ Technical Skills Personal Learning Ability to work independently as well as part of a team Sous Chef, Restaurant, Chef, Retail. ...

The Sous Chef will report directly to the outlet Chef de Cuisine. ...