Sous chef jobs in Woodside, New York (NY) State

Sous Chefs report to the Executive Chef and are responsible for. Dan Kluger, is seeking a Sous Chef. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Executive Chef's instruction. ...

Oases is seeking for a passionate Sous Chef to join our team. As a Sous Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation. At least 2 years of proven experience as a ...

Sous Chef or Executive Sous Chef preferred . After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with . ...

We are looking for an Pastry Sous Chef to lead both new projects. Overall management of the pastry team operation for both concepts with the pastry chef. Work with the Executive Chef/CDC to create a centralized kitchen. ...

A Top 10 West Village restaurant is looking for a passionate chef, that is self-driven, motivated and willing to work well with the team. Lead by a Michelin Star chef, you will have an opportunity to work with some of the most skilled teams in the industry. Ensure kitchen equipment is maintained ...

Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food recipes. The Executive Sous Chef will be responsible for assisting the head chef with menu developm...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support with menu plann...

True Food Kitchen - JobID: post-218219 [Kitchen Supervisor / Cook] As a Sous Chef at True Food Kitchen, you'll: Assist in managing the kitchen labor and production while running a shift; Perform precise line checks and facility walks with proper follow up; Open and close the line and kitchen to c...

Tao Group Hospitality in-venue sous chef training. ...

All your information will be kept confidential according to EEO guidelines....

The Sous Chef is also jointly responsible with the other members of the chef's team for production, upholding quality standards, and creating new dishes that exemplify the restaurant's palate, style, and ethos. The Sous Chef is responsible for the coordination, coaching, and support of the kitche...

To Apply for this Job Click Here.Ready to helm the kitchen in the city that never sleeps? Join our culinary team and lead the charge in NYC's dynamic food scene!.Inspiring Leadership Opportunities.Premium Ingredients, Premium Results.Minimum 3 years experience in casual or upscale casual dining.....

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens.Prior experience training and mentoring a large hourly line cook team.Passion for training and development of others.Attention to details of food quality, preparation, and presentation.Flexible a...

The Shift Leader BOH assists the EC and ESC in representing TFK, by helping create a profitable restaurant, provide a safe, sanitary work environment, that conforms to all standards and regulations.Assist in managing the kitchen labor and production while running a shift.Leads every shift with pa...

Minimum 5 years of experience as an Executive Sous Chef, Chef de Cuisine, or Executive Chef in a fine-dining kitchen. Are you a culinary professional seeking an opportunity to work with Michelin-level chefs in a prestigious fine-dining environment? Do you excel in crafting exciting, fresh, and se...

Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside. Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced kitchen where your creativity and expertise can shine?. As a Sous Chef, you will have the oppor...

In conjunction with the Executive Chef and Executive Sous Chef, the. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted f...

Assists Executive Chef with all kitchen operations. ...

Commonpoint Queens is seeking a qualified Sous Chef/Instructor to help oversee the operations of our catering social enterprise and culinary workforce development program. Experience managing food service workers including cooks, chefs, and dishwashers. ...

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive restaurant operations. You have 2-3 years of chef experience. ...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.Best Places to Work in 2021, .Join us at The Paramount Club, an...

Ready to helm the kitchen in the city that never sleeps? Join our culinary team and lead the charge in NYC's dynamic food scene!.Inspiring Leadership Opportunities.Premium Ingredients, Premium Results.Minimum 3 years experience in casual or upscale casual dining.Proven track record managing sales...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. ...