Trabajos sous chef en Pittsburgh, Pennsylvania (PA) State

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusin...

Fairmont Hotel - JobID: REF3630Q [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Fairmont Hotel, you'll: Be responsible for the day to day operations of your station; Review the daily production sheets with the Sous Chef; Adhere to standardized recipes and specifications in order to ma...

Omni Hotels - JobID: 110594 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the...

Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look t...

You will assist the Executive Chef in providing exceptional food quality and presentation. ...

The Catering Sous Chef assists, mentors and trains the catering staff to ensure the proper execution of menus and recipes, supporting the Chef Manager of Catering, Director of Culinary Experience, and all areas of the catering department. Working with our Chef and other staff members, you'll prep...

Executes directives from Executive Chef and Executive Sous Chef. Addresses and corrects, or reports ALL safety violations or concerns to Executive Chef or Executive Sous Chef. Clair Country Club is searching for motivated, reliable and passionate Banquet Chef. The Banquet Chef is part of the mana...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is a 10 day on 4 day off schedule and will support Morrison Healthcarre in the Mid-Atlantic and nationwide on a need basisKey Responsibilities:* Assists the Executive Chef...

Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment.Industry-leading employee and f...

The Performance Sous Chef will assist the Major League Chef in the successful operation of the culinary program for the Pittsburgh Pirates through the creation of nutritionally optimal meals at home during the championship season. The Performance Sous Chef will work in collaboration with the Majo...

Executive Chef Partner 501 Grant Street, Pittsburgh PA 15219-4406 The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. Proven success as an Sous ...

The position is for a Senior Chef, which will assist the Head Chef and Sous Chef in establishing and maintaining a reputation nationally for freshly prepared produce cooked with care and imagination, ensuring that food preparation, food production and food service is carried out to the highest st...

Super Sous Chef, Chef, Stadium, Restaurant. ...

Job SummaryThe Executive Sous Chef will be responsible for supporting the Executive Chef in leading all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff and students at Point Park University in Pittsburgh, PA. ...

Oversee and supervise kitchen and staff.Assisting with menu planning, inventory, and management of supplies.Must be able to balance creative cooking responsibilities with the kitchens management needs....

Restaurant AssociatesPosition Title: SOUS CHEFPay 12Reports To: Executive ChefSalary: $65,000-$70,000Other Forms of Compensation: Comprehensive Benefits PackageBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigi...

Fairmont Pittsburgh is seeking a Sous Chef with strong Culinary experience in a luxury hotel operation or fine dining restaurant. Assist Executive Chef in employee management. ...

The Sous Chef is second in command in our kitchen, following our Executive Chefs specifications and guidelines. Our Sous Chefs are a key part of our team, and critical to providing genuine hospitality. Fill in for the Executive Chef in planning and directing food preparation when necessary Resour...

This position is intended to develop chefs to be ready for a Chef de Cuisine position; this includes training and learning the role/responsibilities of the CDC. Assisting in the ordering and receiving of product under the supervision of Executive Chef or Chef de Cuisine. Responsible for supportin...

Job SummaryThe Executive Sous Chef will be responsible for supporting the Executive Chef in leading all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff and students at Point Park University in Pittsburgh, PA. ...

We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, ...

Restaurant Associates Position Title: SOUS CHEF Pay 12 Reports To: Executive Chef Salary: $65,000-$70,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's ...

Responsibilities In conjunction with the Executive Chef plan and implement menu design, creating and Sous Chef, Executive Chef, Executive, Chef, Restaurant. ...

A Sous Chef is expected to help provide Sous Chef, Chef, Kitchen Manager, Customer Service, Team Leader, Restaurant, Grocery, Team Member. The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control program...