Trabajos sous chef en Denton, Texas (TX) State

SOUS CHEF - HOUSTON, TX - MORRISON HEALTHCARE**. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foo...

The Executive Sous Chef is responsible for executing the menu and assisting in menu planning with the Executive Chef, preparing meals, and aiding in managing/directing the kitchen staff including cooks, waitstaff, and dishwashers. Pecan Square Cafe is looking for a dedicated, positive Executive S...

SOUS CHEF - MEMORIAL CITY, TX - MORRISON HEALTHCARE**. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with orderin...

Summary Senior Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Senior Sous Chef. ...

SOUS CHEF - GAINESVILLE, TX - MORRISON HEALTHCARE**. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist ...

Summary Sous Chef Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location Sous Chef. ...

Sous Chef in Spring, TX at Willow Creek Golf Club TX Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet men...

Title: Catering Sous ChefEmployee Classification: Food Service ManagerCampus: University of North TexasDivision: UNT-Student AffairsSubDivision-Department: UNT-Dining ServiceDepartment: UNT-Catering-163730Job Location: DentonSalary: Commensurate with ExperienceFTE: 1. As the largest self-supporte...

Prepares chef inspired, quality, gourmet food and ensures appealing visual presentation. ...

Age of Club Number of Members Average Age of Members Club Ownership 95 380 65 Member-Owned Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales $3,000,000.Full service practice range, putting green, chipping green and practice bunker (Range Program additional ...

The Sous Chef is responsible for assisting the Culinary Director and meeting or exceeding the expectations of the residents by providing quality meals and excellent service. The Sous Chef will oversee the day to day operation of the culinary department in absence of the Culinary Director. Sous Ch...

Title: Assistant Director- Executive Sous ChefEmployee Classification: Assistant Dir, Dining ServicesCampus: University of North TexasDivision: UNT-Student AffairsSubDivision-Department: UNT-Dining ServiceDepartment: UNT-Catering-163730Job Location: DentonSalary: Commensurate with ExperienceFTE: ...

The Sous Chef assists the Executive Chef in providing direction and guidance for the production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements. Thomas Cuisine is hiring Sous Chefs for a ...

Title: Catering Sous ChefEmployee Classification: Food Service ManagerCampus: University of North TexasDivision: UNT-Student AffairsSubDivision-Department: UNT-Dining ServiceDepartment: UNT-Catering-163730Job Location: DentonSalary: Commensurate with ExperienceFTE: 1. As the largest self-supporte...

Title: Assistant Director- Executive Sous ChefEmployee Classification: Assistant Dir, Dining ServicesCampus: University of North TexasDivision: UNT-Student AffairsSubDivision-Department: UNT-Dining ServiceDepartment: UNT-Catering-163730Job Location: DentonSalary: Commensurate with ExperienceFTE: ...

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The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Ex...

As the largest self-supported food service department in North Texas, UNT Dining Services offers 5 Dining Halls, 20+ retail venues, an upscale dining restaurant, a hydroponic garden, a central scratch bakery, and catering service—all led by professionally-trained chefs and hospitality experts. .....

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Exe...

Assistant Director- Executive Sous Chef. Executive Sous Chef is a highly visible role and requires a thorough understanding of the catering operations, client expectations, and university resources to ensure that each event is successful. The Executive Sous Chef is responsible for the flawless ex...

The Banquet Sous Chef will maintain direct oversight of all aspects related to culinary operations throughout the portfolio. The Banquet Sous Chef shall strive to provide exceptional service to both internal and external guests at all times. Directly collaborating with the Executive Chef , this i...