Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and ...
Chef de Cuisine Job Description Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be ...
We are seeking a Lead Line Cook, Breakfast , Lunch Or Dinner to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the ...
The line cook prepares food to the chef's exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of ...
Line Cook duties also include assisting the execute chef and sous chef with their daily tasks which may include but are not limited to prepare ingredients, portioning food for plating, and make sure ...
Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. This position also ...
SLAPFISH // Store 5202 Los Angeles International Airport 1 World Way Terminal 2, Space 229 Los Angeles, CA 90045 ROLE PURPOSE The Line Chef is responsible for preparing all food according to recipe ...
Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while ...
All cooks work under the general supervision of the Executive Chef. Previous line cooking experience in high-end, fast-paced restaurants is a plus but not mandatory. Shifts are generally 2 - 10 pm ...
Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in ...
Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
Collaborates closely with the Lead Chef and Management Staff. * Prepares and serves breakfast, lunch, and dinner on Saturdays and Sundays for a maximum of 31 female clients and up to 10 children
... sushi and Asian influences and streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere. With a focus on the food CATCH LA keeps it fresh ...
Must be able to communicate efficiently with the lead prep or Executive Chef about food preparation Apply online or in person at: 492 S Lake Ave, Pasadena, CA 91101 Monday - Friday / 11am - 4pm ...
Resumen Las responsabilidades del chef incluyen supervisar la preparación y cocción de los alimentos, mantener un inventario de cocina completamente surtido y cumplir con los estándares de ...
You can learn Japanese foods, Ramen, Sushi skill. We are looking forward to reading your application.
Report any inconsistencies or quality issues to the chef or kitchen supervisor. * Follow sanitation procedures and guidelines to maintain a clean and safe kitchen environment. * Assist with cleaning ...
Our chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding our customers hearty ...
Executive Chef GENERAL SUMMARY: The Cook provides full-scope, hands on production cooking in the Culinary Services Department. Is responsible for always maintaining a superior level of quality ...
Report any maintenance or repairs needed to the Executive Chef * Must be computer literate and proficient with Microsoft Office Suite * Follow departmental policies as well as restaurant rules and ...
... Chef on daily basis as well as with other departments that are directly related to the Food & Beverage Department. • Participate in long-range planning. • Participate, support, and make ...
Reviewing status of work and follow-up actions required with the Chef * Carrying equipment, food supplies, and utensils to and from work and storage areas * Ensuring that foods are properly stored in ...
Answer, report and follow Executive or Chef de Cuisine's instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in ...
Answers, reports and follows executive or sous chef's instructions * Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and ...