Are you a business? Hire sushi chef candidates in Union, NJ
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Job Summary:Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. ...
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as...
The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. The Sushi Chef I position is the entry point into our organization. To be successful as a sushi chef, you s...
Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. ...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended t...
The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. The Sushi Chef I position is the entry point into our organization. To be successful as a sushi chef, you s...
Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. On a daily basis, exercise discretion an...
Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Minimum of 1 year of sushi chef experience required. Responsible for preparing side and sushi items for our guests in accordance with portioning, rec...
The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as...
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