Are you a business? Hire waiter candidates in Kings County, NY
Assistant needed to work LARGE, OUTDOOR food market in Prospect Park Brooklyn. One day position--Sundays only from 8A-8P Individual would need to do the following: 1. Greet customers 2. Take customer orders 3. Replenish food items and condiments as needed 4. Assist with unloading and loading of items for market such as tent, tables, food and various equipment 5. Assist with set up and breakdown before and after event Prior food service experience preferred but not required. Must be flexible and able to float between front of house and back of house responsibilities. Must be available for full shifts (8A-8P--start and end times may vary but that's the general time frame for a shift).
We are looking for servers with a strong work ethic, previous customer service experience, excellent time management skills and the knowledge of basic food safety. You must be able to work cooperatively and independently in high pressure situations. Job duties include greeting customers, tending tables, cleaning tables, assisting kitchen staff with plating and or prepping food when necessary, making drinks, cleaning restrooms, Please be advised this job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Fine dining French restaurant looking for servers and part time manager
MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) - Assist in the preparation and cooking of various dishes in the kitchen - Follow recipes and menu specifications to ensure consistent quality - Maintain cleanliness and organization of the kitchen and food preparation areas - Wash dishes, utensils, pots, and pans - Assist with inventory management and stock rotation - Adhere to all food safety and sanitation guidelines - Collaborate with the kitchen team and FOH staff to ensure smooth operations
Experience polite great customer service
Open Manager position at Gen Japanese Restaurant, Prospect Heights (Brooklyn) Restaurant Gen Inc Gen Japanese Restaurant business has been expanding. We are currently seeking a passionate, motivated individuals who have experience in hospitality to lead our team as a Manager. Having Japanese cuisine experience is a plus! The right candidate will help elevate the guests' dining experiences, train, and inspire our FOH staffs. If you are the Manager Gen is seeking, apply to set up interviews. Position: Manager Location: Prospect Heights, Brooklyn Requirements: Social Security Number (SNN) Enthusiastic and dedicated individuals, good team leader If you have the spirit to contribute and elevate our restaurant, we want to hear from you! For more details, apply. Let's work together to make Gen Japanese Restaurant a thriving and welcoming place for our community! Best regards, Muneto Maekawa Manager Gen Japanese Restaurant
Have the knowledge about coffee and making coffee
Bartender: Primary Responsibilities: Prepare and serve alcoholic and nonalcoholic beverages to customers. Interact with customers, take orders, and suggest drinks based on preferences. Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning equipment. Monitor alcohol intake and ensure responsible serving practices. Handle cash transactions and maintain an accurate cash register. Follow all safety and sanitation policies. Waiter/Waitress: Primary Responsibilities: Greet and seat guests, providing them with menus and explaining specials. Take accurate orders and relay them to the kitchen staff. Serve food and beverages promptly and accurately. Check in with guests to ensure satisfaction and handle any issues or special requests. Clear tables and reset them for the next guests. Collaborate with kitchen and bar staff to ensure smooth service. Handle payments and process transactions accurately.
bartender / waiter must be able to wait table when needed
Full job description Job Overview: We are seeking an experienced and dedicated Restaurant Manager to oversee the daily operations of our establishment. The Restaurant Manager will be responsible for ensuring excellent customer service, managing staff, and maintaining a high level of efficiency and profitability. Duties: - Oversee all aspects of the restaurant's operations, including front-of-house and back-of-house activities - Ensure exceptional customer service by training and motivating staff - Manage and schedule staff, including hiring, training, and conducting performance evaluations - Monitor inventory levels and implement effective inventory control measures - Develop and implement strategies to increase sales and revenue - Maintain a safe and sanitary working environment by enforcing food safety regulations and cleanliness standards - Collaborate with the kitchen staff to ensure timely preparation and delivery of food orders - Handle customer complaints and resolve issues in a professional manner - Stay updated on industry trends and implement innovative ideas to enhance the dining experience Qualifications: - Previous experience in restaurant management or a related role - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication and interpersonal skills - Knowledge of banquet operations, bartending, kitchen procedures, and inventory control - Familiarity with the food industry regulations and best practices - Ability to multitask in a fast-paced environment while maintaining attention to detail - Strong problem-solving skills with the ability to make quick decisions under pressure Benefits: - Competitive salary based on experience If you have a passion for hospitality, possess strong leadership abilities, and have experience in the food industry, we encourage you to apply for the position of Restaurant Manager. Join our team today! Job Type: Full-time Pay: $68,641.00 - $72,462.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Experience level: 5 years Restaurant type: Fine dining restaurant Shift: 8 hour shift Evening shift Night shift Weekly day range: Every weekend People with a criminal record are encouraged to apply Work Location: In person
Experience cashier will ask to wait table if needed but main role is cashier honest reliable individual