Grill chef jobs in Liverpool

Chef de Partie - Marco Pierre White Steakhouse Bar & Grill - Liverpool Chef de Partie - Marco Pierre White Steakhouse Bar & Grill 25,000 + Service charge Hotel Indigo Liverpool, L3 9AG Why join us

Chef de Partie - Marco Pierre White Steakhouse Bar & Grill £25,000 + Service charge Hotel Indigo Liverpool, L3 9AG Why join us? As well as being rewarded with fantastic benefits, training and ...

Sous Chef - Marco Pierre White Steakhouse Bar & Grill £30,000 Hotel Indigo Liverpool, L3 9AG Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be ...

Chef - Liverpool Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great! What we offer... Tips shared equally across the team, based on hours worked Competitive pay Unlimited 50% staff d...

Individual Restaurants has an exciting opportunity for a Chef De Partie based at [site] [location] When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Ex...

Job description: About the Role Commis Chef at Kitchen & Grill, Liverpool Airport AS   Pay Rate: £12.79 per hour (£13.99 for every hour worked between midnight and 6 am) + Serivice charge in addition to your monthly pay! Shift pattern: Scheduled between 2am to 12am, including weekends   Successfu...

This is a full-time on-site role for a Restaurant Sous Chef at The Drawing Room Bar and Grill. The Restaurant Sous Chef will be responsible for food preparation, cooking, food service, and culinary skills. ...

Chef de Partie - Marco Pierre White Steakhouse Bar & Grill - Liverpool. Chef de Partie - Marco Pierre White Steakhouse Bar & Grill 25,000 + Service charge. As 'Chef de Partie - Marco Pierre White Steakhouse Bar & Grill' you'll be behind the scenes, delivering on our mission!. You'll tak...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at the Newton Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound lik...

Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…. ...

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mit...

As a Chef at the Newton Arms, you will master our menu, with your food being the reason guests. Does this sound like the chef job for you?. Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. WHAT WILL I BE DOING? AS A CHEF YOU’LL…. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Breakfast Chef at the the Black Horse Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, working together...

Sous Chef - Marco Pierre White Steakhouse Bar & Grill - Liverpool. Sous Chef - Marco Pierre White Steakhouse Bar & Grill 30,000. As 'Sous Chef " Marco Pierre White Steakhouse Bar & Grill' you'll be behind the scenes, delivering on our mission!. You'll take ownership and pride in your w...

Grill Chef  to join our fun and. ...

There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. Grill Chef - London, Borough . We’re looking for a Grill Chef who believes in the power of great, fresh food and “old school” ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at the Highfield Restaurant , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working ...

Grill Chef – Morris Dancers Beefeater. Join us at Morris Dancers Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Morris Dancers Beefeater in Ormskirk. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Chef at the Black Horse Inn , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Breakfast Chef at the the Black Horse Inn,. Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. WHAT WILL I BE DOING? AS A CHEF YOU’LL…. ...

Kitchen & Grill, Liverpool Airport AS. Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making. AS A COMMIS CHEF, YOUR MAIN DUTIES WILL INVOLVE:. ...

As Head Chef at the Highfield Restaurant you'll lead the way in creating a kitchen to be proud of. Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU...

We’re looking for a Chef de Partie to join our passionate brigade of BBQ enthusiasts. As a Chef de Partie, we can offer you real progression opportunities and a company culture that really cares and embraces work life balance. ...

As a part time Chef at the Black Horse Inn , you will master our menu, with your food being the reason guests. Does this sound like the chef job for you?. Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. WHAT WILL I BE DOING? AS A CHEF YOU’LL…. ...