Chef & Cook jobs in Palisades Park, New Jersey (NJ) State

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, Kitchen, Manager, Chef, Customer Service, Restaurant, Staffing, Culinary, Food. ...

Dolce is now seeking a Chef, Executive Sous to join our team at the Dolce Seaview location in Galloway , New Jersey. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B opera...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...

They serve to guide how we lead and operate!As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Some specific responsibilities of a Sous Chef will include:* Driving our high-quality emp...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

Experience as an executive chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovati...

An opportunity for a talented Chef de Partie to progress to Junior sous / sous chef in a fantastic Kitchen. A fantastic Junior Sous Chef position in the South Bristol area (Blagdon) paying a salary of up to 24,000 plus 3k-5k tips is available at a beautiful Country Pub. Junior Sous Chef role in t...

Restaurant Associates Position Title: EXECUTIVE CHEF - Corporate Dining Pay 13 Reports To: Salary: $85,000 - $92,000 Other Forms of Compensation: Bonus eligible Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most ...

Great new opportunity for a talented, passionate Chef! We are seeking a number two to join the team. Executive Sous Chef Benefits:. Executive Sous Chef Qualifications and Responsibilities:. ...

The Executive Chef is responsible for assisting in the culinary design of the venues menu in accordance with organization and execution of the day-to-day food and beverage operations. Assigns in detail, specific duties to all associates under supervision of Restaurant Executive Chef for efficient...

Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions at United Airlines Polaris Lounge, EWR. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and s...

Executive Chef FT Days 24142**. The Executive Chef must possess excellent delegation skills, must be able to manage multiple priorities, and demonstrate the ability to train and develop the skill levels of the culinary staff to achieve maximum potential. At least 5 years experience as an Executiv...

We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. Darden Employee Stock Purchase program at a 15% discount ** after one year of serviceRoom to grow:* 99% of our General Managers, Ex...

Additio Executive Chef, Airline, Lounge, Executive, Chef, Restaurant, Retail, Culinary. Working as an Executive Chef, you are responsible for overseeing all culinary functions at United Airlines Polaris Lounge, EWR. ...

Eurest + We are hiring immediately for a CATERING SOUS CHEF position. The Catering Sous Chef will support service standing clients weekly as well as ad hoc catering. Job SummarySummary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseei...

Cook/Chef - NEW Luxury Senior Living**. ...

Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions. ...

We're looking for an Executive Chef who is ready to take their culinary skills to the next level, leading our kitchen with passion, creativity, and excellence. As our Executive Chef, you'll spearhead our kitchen operations, bringing your unique flair to our menu while maintaining the high standar...

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, ...

CHEFClick Here to Apply OnlineJob Description Gourmet We are hiring immediately for a CHEF position. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Details: The chef will be responsible for culinary execution and oversite for catering events ran...

Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectiv...

An Executive Chef with a forward-thinking culinary background, deeply committed to elevating dishes with top-notch seasonal ingredients, and driven by a humble pursuit of ongoing learning and ...