Sous Chef The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards ...
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff,and work closely with the executive chefand corporate culinary and operations ...
El cocinero se asegura de que la cocina y el equipo estén en buen estado de funcionamiento, mantiene los estándares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, freír ...
... and Chef on duty to address issues and concerns Ensures that all food preparation is within health, safety and sanitation guidelines Work all stations on the line Cook all food requested by the ...
Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future - whether you are looking to build a meaningful career, continue your ...
Scholarship Opportunities * Opportunity to earn University course credits * Hands on career ... You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening ...
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ... Part Time and Day/Evening/Weekend Shift positions vary by location
The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks ...
Address: 2777 South Las Vegas Blvd Las Vegas, NV 89109 Position Summary The Pizza Cook is responsible for always delivering the highest quality pizzas to our guests. Our pizza cooks keep the pizza ...
The Pastry Chef is responsible for overseeing the daily preparation and execution of pastry items and cakes and overseeing their specified stations or other areas of the pastry department. The ...
Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
... Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
Hiring all shifts with growth opportunities. Pay depending on experience. All Locations Hiring!