Trabajos chef de partie en Miami, Florida (FL) State

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Chef De Partie Department: Culinary Reports to: Executive Chef and Sous Chef Nature of the Job Basic Purpose & Objective of the Position In charge of a specific station and assist Sous Chefs in ...

Chef de Partie - Main Kitchen

... Chef and Sous Chef to develop new menu items and specials - Maintain a clean and organized kitchen environment, following all food safety and sanitation guidelines - Train and supervise junior ...

The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter ... * Assist in the creation of production schedules and participate in daily pre-service briefings

Executive Chef Nature of the Job Basic Purpose & Objective of the Position Assists Chefs de Partie & Sous-Chefs in running the day-to-day kitchen operations. Main Duties Customer Services * Delivers ...

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. They assist with all production on the culinary Station. He/she meets with the Sous Chef and/or ...

Executive Chef Nature of the Job Basic Purpose & Objective of the Position Assists Chefs de Partie & Sous-Chefs in running the day-to-day kitchen operations Main Duties Customer Services * Delivers ...

... demi chefs on the same station · Complete knowledge of all recipes on your station · Responsible for all areas of an entire station to include recipe books up to date, MEP list completed ...

... kitchen and assist in the preparation of all sushi mis en place - ensuring all necessary work is completed prior to the commencement of service. • To confirm with Chef on Duty any special ...

The Chef de Partie plays a vital role as a leader within our culinary team. You will be responsible for overseeing the preparation of exceptional dishes with precision and creativity. Your role is ...

Cook Department: Culinary Reports to: Executive Chef Nature of the Job Basic Purpose & Objective of the Position Assists Chefs de Partie & Sous-Chefs in running the day-to-day kitchen operations

The Pastry Chef de Partie assists the Chefs in leading the overall operation at the Pastry Station. They assist with all products on the culinary Station. He/she meets with the Sous Chef and/or ...

Executive Chef Nature of the Job Basic Purpose & Objective of the Position Assists Chefs de Partie & Sous-Chefs in running the day-to-day kitchen operations. Main Duties Customer Services * Delivers ...

Executive Chef Nature of the Job Basic Purpose & Objective of the Position Assists Chefs de Partie & Sous-Chefs in running the day-to-day kitchen operations. Main Duties Customer Services * Delivers ...

Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami’s favorite neighborhoods. Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation. Poolside paradise meets city sleek under the Miami...

The Pastry Chef De Partie oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and mainte...

At The Moore, the Chef de Partie plays a vital role as a leader within our culinary team. With your culinary skills, attention to detail, and passion for creating exquisite flavors, you will deliver an exceptional dining experience to our members and guests. Additionally, you will need strong lea...

Assist the chef in determining supply and weekly needs. ...

The Sushi Commis responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. To report all accidents and any defects of kitchen equipment to the Chef on Duty. You should also be able to cust...

The Chef de Partie plays a vital role as a leader within our culinary team. With your culinary skills, attention to detail, and passion for creating exquisite flavors, you will deliver an exceptional dining experience to our members and guests. Additionally, you will need strong leadership and ma...

The Sushi Chef de Partie responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. To report all accidents and any defects of kitchen equipment to the Chef on Duty. You should also be able...

Executive Chef, Executive Sous Chef, Sous Chef. This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Reporting equipment repair and maintenance to chefs immediately. ...