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Yard House - 237 Market Street [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards in the kitchen; Manage shifts which include d...
Northwell Health - 701 North Broadway [Kitchen Supervisor / Cook] As a Chef at Northwell Health, you'll: Prepare food items according to daily prep sheet; Organize work to ensure all required preparation is completed in timely manner; Cook food at required temperatures, ensuring food is not under...
Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities* Ensures culinary production appropriately connects to the Exec...
Job SummaryAs the Regional Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus+ High volume, complex foodservice operations experience required + Institutional and batc...
We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. Darden Employee Stock Purchase program at a 15% discount ** after one year of serviceRoom to grow:* 99% of our General Managers, Ex...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...
Carry out all reasonable requests made by the Executive Chef, Executive Sous Chef and the Banquet Chef, in a professional and timely fashion. Senior Sous Chef - Country Club**. Embody Leadership role through impeccable line of conduct and crisp, professional appearance (Full White Chefs Uniform, ...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...
Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...
Sous Chef 237 Market Street, Yonkers NY 10710-7608 Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day. CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from with...
WHAT YOU'LL DOThe Beach Club Sous Chef must complete all tasks and assignments as assigned by the Executive Chef and/or Beach Club Chef Manager, including but not limited to:* Assist in the hiring and training back of house staff on new menu items,menu descriptions, and kitchen procedures* Conduc...
Chef grant tournant F/H Chef grant tournant F/H. Chef grant tournant F/H** Informations sur le poste. Mtier Chef grant / Manager de site cuisinant**. Un grand bol de production culinaire, trois cuillres soupe de management, une louche de gestion et une belle portion d'animation ...
The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Head Chef In-School (Staten Island)**. Head Chef In-School (Staten Island). Since 2005, our professionally trained chefs have created menus, sourced farm fresh i...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating me...
Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Executive Chef. Key Responsibilities of the Executive Chef:. Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep ab...
Additionally, as Executive Chef, Executive, Chef, Restaurant, Retail, Culinary. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a hospital dining account. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job SummaryWorking as an Executive Chef, you are responsible for overseeing all culinary functions for a hospital dining account. ...
Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Sous Chef. Pay Range: $65,000 - $80,000Key Responsibilities of the Sous Chef:* Oversees and manages food preparation for a specific area of the kitchen. Assists Executive Chef with the ord...
The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes. Ability to lift and/or move merchandise and/or kitchen equ...