Trabajos pastry chef en Estados Unidos

Job Number 24075767 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management   Gaylord Entertainme...

Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort. Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities a...

Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. ...

Overview: The Pastry Chef is responsible for Overseeing the Bakery dept.  The role is responsible for crafting various delectable such as cakes, pies, tarts, and bread components in regards to Knott's Berry Farm Bakery and Pastry Standards. The Pastry Chef will coordinate with the Executive Sous ...

You have the ability to relay par levels of products both finished and raw to Executive Pastry Chef, Executive Chef and other  Sous Chefs for ordering purposes. You have the ability to quickly and concisely express any problems to Kitchen Management in the absence of the Executive Pastry Chef a.....

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

Join our pastry chef team. ...

The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Chef Thomas Keller's New York destination,. Chef Keller's acclaimed New York interpretation of The F...

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Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team. ...

Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. With focus on...

ASSISTANT PASTRY CHEF Place of Work : Pastry Kitchen, Market Bakery, and all support areas Job Overview : Plan, prep, set up, and provide quality service in all areas of pastry production including, but not limited to breads, breakfast pastries, cookies, simple syrups, jams, displays/centerpieces...

ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Prepare a variety of baked goods and are able to teach pastry cooks to do the same Decorate and present pastries and baked goods in a tasteful and beautiful way Assist the Executive Pastry chef and ...

The following positions are available: Executive Pastry Chef-Dominique Ansel Head Baker and Lamination Chef Viennoiserie-Dominique Ansel Bakery Chef De Cuisine Pastry-Guy Savoy Pastry Chef Tournant-Guy Savoy Pastry Chef-Dominique Ansel Bakery-Temporary Pastry Chef-Dominique Ansel Opening Pastry C...

The Lead Production Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Ma...

Compensation: Based on Adjunct Pay Schedule Compensation Type: Salary Employment Type: Adjunct/Part Time Faculty (Fixed Term) Scheduled Weekly Hours: 2.25 Grade: Department: Instruction Position Summary A Culinary & Pastry adjunct instructor is appointed on a term contract for instructional, temp...

Bakery Manager University of California Los Angeles Requisition Number: 37249 Salary: $3,700 - $7,383 monthly Position Description: Under the direction of the Executive Pastry Chef, the Bakery Manager is responsible for providing team leadership to one or more Principal Bakers, Senior Bakers, Bak...

Baking/Culinary Arts Adjunct Instructor Fox Valley Technical College Job Category Adjunct Faculty FVTC Worksite Appleton Main Campus Hours Per Week 8.75 Fox Valley Technical College celebrates diversity, supports equity and inclusiveness, and encourages individual expression in our workplace. Job...

Adjunct Job Title: Adjunct, Culinary Arts Adjunct Job Description: Position Summary: The Adjunct Faculty of Culinary Arts prepares and delivers relevant and current curriculum using a variety of teaching methods and standardized assessment tools that accurately reflect effectiveness of course con...

An award-winning, Michelin-rated chef seeks a Pastry Sous Chef to produce amazing cakes, pastries, and breads in this soon-to-open, chef-driven concept. If you love working in an inclusive environment where your creativity and hard work are rewarded, Chef, Sous Chef, Pastry, Restaurant, Staffing....

We are seeking an innovative, experienced in large scale, and motivated Pastry Chef to provide our customers with scratch made creative creations. The Pastry Chef will be in and out of kitchens and event spaces with shifts having long periods of movement and lifting equipment and/or food product....

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. Biscotti Is Just A...

Adjunct Faculty, Culinary Arts Austin Community College Job Posting Closing Times: Job postings are removed from advertising at 12:00 A.M. on the closing date e.g., at midnight on the day before the closing date. If you are a current Austin Community College employee, please click this link to ap...