Trabajos sous chef en Jersey City, New Jersey (NJ) State

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

Yard House - 1 American Dream Way [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards in the kitchen; Manage shifts which includ...

Weve got a specific vibe over here at Yard House (great food, classic Sous Chef, Chef, Operations, Restaurant. ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...

Eurest* We are hiring immediately for a CATERING SOUS CHEF position. The Catering Sous Chef will support service standing clients weekly as well as ad hoc catering. Job SummarySummary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing...

We are looking for a experienced sous chef (working saut station, managing staff, placing orders, and good time management) for busy, fast paced Sicilian restaurant. ...

The Sous Chef, under the guidance of the Executive Sous Chef/Chef & B is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the Executive Sous Chef/Chef & B in menu development, food specif...

This position o Sous Chef, Chef, Hospitality, Associate, Kitchen, Operations, Restaurant. We are hiring a Sous Chef with Banquet Experience at the Holiday Inn Hasbrouck Heights. ...

An opportunity for a talented Chef de Partie to progress to Junior sous / sous chef in a fantastic Kitchen. A fantastic Junior Sous Chef position in the South Bristol area (Blagdon) paying a salary of up to 24,000 plus 3k-5k tips is available at a beautiful Country Pub. Junior Sous Chef role in t...

The OpportunityDelaware North Sportservice is searching for a skilled Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is re...

Dolce is now seeking a Chef, Executive Sous to join our team at the Dolce Seaview location in Galloway , New Jersey. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B opera...

We are hiring a Sous Chef with Banquet Experience at the Holiday Inn Hasbrouck Heights. This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we o...

Eurest + We are hiring immediately for a CATERING SOUS CHEF position. The Catering Sous Chef will support service standing clients weekly as well as ad hoc catering. Job SummarySummary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseei...

The Atrium at Navesink Harbor is seeking a Sous Chef to join our team?**. ...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local r...

Responsibilities will also include selecting, training and coaching the culinary st Sous Chef, Chef, Restaurant, Staffing. The Sous Chef will be responsible for all culinary and back of the house personnel. Outstanding leadership and communication abilities are essential as our Sous Chef. ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...

Salary Range: $66, 560 - $70,000Qualifications* Culinary Certificate or Degree Preferred* Minimum of two years experience in a Pastry Sous Chef role* Ability to work a flexible schedule, including weekends and holidays, according to department needs* Formal training or education in culinary arts,...

Blends culinary creative Kitchen Manager, Sous Chef, Manager, Kitchen, Chef, Operations, Staffing. ...

The Sous Chef will also be responsible for managing and overseeing the kitchen staff in conjunction with the Executive Chef. Sous Chef, Maplewood, Full time**. Winchester Gardens in Maplewood is seeking a Sous Chef to join our team!. In this role, you will deliver an outstanding culinary experien...

EXECUTIVE SOUS CHEF - Jersey Shore Univ - NEPTUNE, NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive C...

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, ...

YOUR NEXT OPPORTUNITY IS NOW BOARDING:Join OTG as a Sous Chef now at EWR Airport now and drive a new type of hospitality. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly C...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...