Sous Chef Austin ID 2024-117011 Job Locations US-TX-Austin Category Central Market Store Ops Job Type Full Time Department CM Austin 18 Cafe Production Responsibilities Responsible for overseeing the daily job responsibilities for (line cooks and pre Sous Chef, Chef, Bakery, Restaurant, Grocery, ...
Job SummaryJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and as...
We are seeking a Sous Chef to join our team and growing brand! Apply Today!. Sous Chef Qualifications & Experience. ...
Jeffrey's is looking for a dynamic, energetic Pastry Sous Chef to join the team!. ...
Juliet Italian Kitchen at the Arboretum is seeking a qualified Sous Chef to join our dynamic culinary team. You will also be expected to do solo Chef On Duty shifts, with you leading the culinary team and maintaining Juliet’s standards. You will report directly to the Executive Chef and follow hi...
Qualifications* Culinary Certificate or Degree Preferred* Minimum of two years experience in a Chef de Cuisine or Sous Chef role* Ability to work a flexible schedule, including weekends and holidays, according to department needs* Experience at a luxury hospitality propertyAdditional InformationA...
Ring the dinner bell! Haywire is looking for an experienced Sous Chef to introduce Haywire to Houston!. Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cui...
Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Kitchen, Customer Service, Restaurant, Hotel, Benefits. ...
As Chef de Partie you are a leader/supervisor of the team. Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served. Reporting to the Chef de Cuisine, responsibi...
Responsible for assisting the Executive Chef and Executive Sous Chef(s) with the overall kitchen operations, including food and labor cost controls. The Sous Chef is responsible for the effective supervision and operation of the culinary team including event planning support, scheduling, food pre...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting f Sous Chef, Executive Chef, Chef, Restaurant. ...
DescriptionSummary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire oper Sous Chef, Chef, Kitchen Staff, Executive Chef...
We are looking for a Sous Chef to help us run a restaurant with high aspirations. Qualified Sous Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. Previous Sous Chef (or comparable leadership role...
Sous Chef in Austin, TX at The University of Texas Club Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet ...
Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:. In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is maintained in optimum condition. ...
The Sous Chef position is about:. Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...
Pastry Sous Chef - Hotel Magdalena**. ...
Responsibilities RESPONSIBILITIESThe Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on beha...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local r...
Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isnt on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. Responsibilities RESPONSIBILITIE...
The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. Under the leadership of the Executive Ch...
Banquet Sous Chef in Austin, TX at The Hills of Lakeway Location:. ...