Chef de Partie

Join our dynamic team at Socca Bistro as a Pastry Junior Sous Chef and take the next step in your culinary career! Are you passionate about creating delectable pastries, working in a vibrant kitchen environment, and taking on a leadership role? If yes, we’re looking for you. Key Responsibilities: - Assist with daily kitchen prep work under the guidance of the Head Chef or Sous Chef - Coordinate tasks within the kitchen alongside the Head Chef and Executive Chef - Supervise and train Junior Staff Members to ensure a high-performance team - Maintain strict adherence to food preparation, receiving, storage, and sanitation procedures and policies - Gain thorough knowledge of menu items, recipes, cooking methods, and presentation to guarantee consistently high-quality products - Conduct regular checks on food expiry dates and advocate proper storage practices - Uphold the cleanliness standards of the kitchen to surpass health and safety regulations - Ensure that all kitchen equipment is cleaned and fully functional - Model exceptional hygiene and professional dress standards for the kitchen team - Engage in stock management to maintain supplies and notify when ingredients are low - Commit to quality and quantity control in all aspects of the pastry department Candidate Qualifications: - Proven experience in food preparation specific to pastry - Knowledge of and ability to comply with standard food preparation protocols - Competence in supervising and guiding team members - Familiarity with sanitary food handling best practices - Attention to detail in regards to both cleanliness and culinary design - Ability to perform under pressure in a fast-paced environment - Excellent communication and organisational skills - A team player with a passion for culinary arts and leadership What We Offer: - An inspiring and supportive workplace - Opportunities for professional growth and development - A platform to showcase and refine your pastry expertise - Competitive salary and benefits If you are ready to whisk your way up the culinary ladder and add a sprinkle of creativity to a bustling kitchen, please apply now!

We are looking for Pizza Chef (Pizzaiolo) to join the team in our venue in Maltby Street SE1. essential for the candidate are : - 4 years of experience in pizza making - Positive and dynamic attitude - team player - Reliable - Be able to work weekends The canditate will have te possibility to see and experiment the Pizza Contemporanea and more traditional styles, depending on style of dough . Offer minimum of 30 hours from 14 - 17 pounds per hour to start with depending the experience. Part time and full time position available

PLEASE ONLY APPLY IF YOU ARE AVAILABLE AND CAN WORK FOR THE NEXT 5/6 WEEKS We are looking for an experienced breakfast chef to cover a 5/6 week holiday for a coffee shop / cafe with an easy kitchen set up. Shifts are a mixture with two/three weekdays off and working times are 7am - 5pm weekdays with a break and 9.30am - 5.30pm / 6pm. Working one week in hand with payment made the following weekend direct with Bacs and you will have training from our main chef. We are a open kitchen so must be friendly, well presented and tidy. immediate start!

Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Junior Sous Chef with good knowledge of Spanish cuisine and proved experience. The working hours are Wednesday to Sunday.

Job Title: Japanese and Scandinavian Hot Food Chef Company name: Loh Japandi Kitchen Address: 228 Bishopsgate, Liverpool Street, London EC2M 4QD. Are you a passionate and skilled chef with expertise in Japanese and Scandinavian cuisine? We are seeking a talented sushi Chef to join our team and create culinary masterpieces that will delight our customers. If you have a deep understanding of both Japanese and Scandinavian culinary traditions, excellent cooking skills, and a creative flair, we want to hear from you!

We are looking for head shef that have a minimum 10 years experience in Italian cuisine for a full-time job 17:00-22:00 immediate start

We are looking for a pizza to join our team in Francescos pizza in Camberwell

At Spiritland we are looking for Enthusiasm people with the ability to work without close supervision. As a CDP you will be working in a small kitchen. Preparing, cooking and presenting high quality dishes. Monitoring portion and waste control Assisting with the management of health and safety Assisting with the management of food hygiene practices Overseeing the maintenance of kitchen and food safety standards