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Hi, We are looking for someone to work in a dual role of a shop assistant and a cafe server. Based in a local store in Stapleford Abbots (20 minutes bus ride from Romford Station), we will be providing the local community with cafe style food aswell as local everyday items such as household goods, cereals and tinned food.
CHEF DE PARTIE We are looking for an enthusiastic Chef de Partie to join our fantastic team at Rotunda Restaurant in Kings Place. A good attitude and personality are the main traits we are looking for. Add to that a passion for working in a team and producing great dishes with fresh, seasonal produce. PURPOSE OF THE ROLE To offer support to the department Head Chef in providing a smooth and seamless running of the kitchen operation. Ensuring high standards of food service and food/product innovation in is kept at all times. You will be required to work 7 shifts a week average of 48 hours business dependent. KEY RESPONSIBILITIES OF THE ROLE WILL INCLUDE • Support the Head Chef, and in his absence, the Sous Chef in the day-to-day operation of the kitchens ensuring that set procedures are followed correctly, that the kitchen is ready for service and providing highest level of food quality, taste and presentation. • Assist with preparing, cooking and presenting of dishes • Assist with manging and training any demi chefs and commis chef working in the kitchen areas • Assist with protecting the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules and general maintenance • Assist with developing new dishes, menus and recipes • Assist with portion control and waste control as well as the necessary due diligence • Maintain fridge temperature, cook-chill and hot hold records amongst others • Maintaining of cleanliness in all assigned areas, including refrigerators and freezers • Controlling costs by minimizing spoilage, waste, proper storage and exercising strict portion control • Ensure that cost control policies and procedures are followed • Attending training sessions • Reporting any equipment on the section which needs repair or maintenance • Ensuring freshness and suitability of products used within your section and that they are stored properly • Ensuring smooth running of the section during service • Establishing and maintaining effective employee relations. • Any other duties pertaining to a kitchen that may be assigned by a senior chef WE OFFER • Annual Salary - Up to 35K • Company Sick Pay • Life assurance benefit (2 x annual salary) • 50% discount in our restaurant and 25% off at our cafes • Up to 33 holiday days through length of Service • One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back • Retail, Grocery and Gym Discounts • Cycle to Work Scheme • Refer your friend scheme • Learning and Development Portal and further education with apprenticeship programs • G&F Support Scheme • WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP) We appreciate every applicant who takes time to submit their CV, although due to the high volume of applications only successful candidates will be contacted. Please note you must be eligible to work in the UK.
Job Description: We are seeking friendly and skilled Baristas to join our team. As a Barista, you will be responsible for preparing and serving a variety of coffee drinks, teas, and other beverages to our customers. You will also assist in maintaining a clean and organized workspace, as well as providing excellent customer service. The ideal candidate should be enthusiastic about coffee, have excellent communication skills, and thrive in a fast-paced environment. Responsibilities: Prepare and serve coffee drinks, teas, and other beverages according to recipes and customer preferences Provide friendly and efficient customer service, including taking orders and handling transactions Maintain cleanliness and organization of the cafe, including the coffee bar and seating areas Monitor and restock inventory of coffee beans, syrups, milk, and other supplies Ensure adherence to health and safety regulations at all times Work collaboratively with team members to ensure smooth operation of the cafe Requirements: Previous experience as a Barista or in a similar role preferred Knowledge of coffee brewing techniques and espresso equipment Excellent customer service and communication skills Ability to work in a fast-paced environment and multitask effectively Attention to detail and cleanliness Flexibility to work mornings, evenings, weekends, and holidays as needed
Now Hiring: Bar and Restaurant Assistant Passionate about top-notch customer service? Join us! You'll: - Warmly greet and welcome guests. - Prepare and serve various drinks. - Maintain a well-stocked, tidy bar. - Provide menu guidance and relay orders accurately. - Ensure clean tables and efficient transactions. Requirements: - Similar role experience. - Knowledge of bar operations. - Customer-oriented and cool under pressure. - Familiar with health and safety standards. DIVERSITY: Embrace diverse backgrounds and experiences, vital for team success. ABOUT US: We're a Latin cuisine bar and restaurant, offering a relaxed vibe. Job Types: Full-time or Part-time
Welcome to Mimi's Café Bistro, where we blend the art of coffee making with the craft of bistro dining. Our café offers a charming escape from the hustle and bustle, serving up specialty coffee drinks and freshly made dishes. At Mimi's, we're committed to delivering exceptional service and creating memorable experiences for our guests. Are you passionate about both coffee and food? Join our team as a Barista/Café Server & Bistro Food Handler, where you'll have the opportunity to showcase your skills in both areas. As a vital member of our team, you'll not only craft and serve artisanal coffee beverages but also assist in preparing and serving our mouthwatering bistro dishes. From brewing the perfect cup of coffee to plating delectable brunch specials, you'll play a pivotal role in delighting our guests and creating a welcoming atmosphere. Responsibilities: - Prepare and serve a variety of coffee drinks, teas, and other beverages with precision and care - Assist with food preparation, including assembling sandwiches, salads, and other bistro items - Ensure all food items are presented beautifully and adhere to our quality standards - Engage with customers in a friendly and attentive manner, taking orders and providing recommendations - Handle cash and card transactions accurately and efficiently - Maintain cleanliness and organization of the café counter, kitchen area, and dining space - Uphold food safety and hygiene standards at all times - Collaborate with team members to ensure smooth operations and exceptional service. We’re looking for someone with: - Previous experience in a café, coffee shop, or restaurant environment preferred but not required - Barista training/certification and/or food handling experience is a plus - Strong multitasking skills and ability to thrive in a fast-paced environment - Excellent communication and interpersonal skills - Attention to detail and a passion for delivering high-quality products - Flexibility to work mornings, evenings, weekends, and holidays as needed. Benefits: - Competitive hourly wage - Flexible scheduling options - Employee discounts on food and beverages - Opportunities for cross-training and skill development - Supportive and inclusive work environment Join our team and be a part of the Mimi's Café Bistro experience! To apply, please submit your resume and a brief cover letter detailing your relevant experience and why you're excited about the opportunity to work with us. We look forward to hearing from you!
We are looking for a responsible, time managed person to come and join our team as a Cafe all rounder. Someone who can cook/make coffee and sandwiches and work along side our cafe manager also assisting with ordering/stock control etc. we are a family run cafe in the heart of Chiswick. Experience is essential
For a Snack Van 06:30am start opens for 07:00am - 15:00pm close finish at 15:30pm Monday to Saturday 09:30am - start opens for 10:00am - 16:00pm close finish at 16:30pm Sundays Four Days on Four Days Off Duties: - Prepare and cook food items according to recipes and quality standards - Ensure food is stored and handled properly - Maintain a clean and organized work area - Collaborate with the kitchen team to ensure timely and efficient service - Follow all safety and sanitation procedures - Assist with inventory management and ordering supplies as needed -Experience of EHO checks & compliance regulations -Experience in stock control, placing orders and scheduling -Passion for food, -Enthusiastic, fun, positive attitude with fresh and exciting ideas who enjoys both customer and client facing roles -Level 2 Food & Hygiene preferred (we can put you through the qualification Qualifications: - Previous experience as a cook or in a similar role preferred - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment - Strong attention to detail - Excellent communication and teamwork skills -Full UK driving License preffered no more than 3 point -Enthusiastic, fun, positive attitude with fresh and exciting ideas who enjoys both customer and client facing roles -Level 2 Food & Hygiene preferred (we can put you through the qualification if not) If you are passionate about cooking and enjoy working in a dynamic environment, we would love to hear from you. Join our team and be part of creating delicious meals for our valued customers. Job Types: Full-time, Part-time, Permanent Pay: £12.00 per hour Expected hours: 30 – 40 per week
Summary Newly created, full time role for a small, ambitious café, located front and centre in the ground floor of our mixed use hospitality and workspace building in Peckham. The role will be hands-on, running and operating the café on a day to day basis and overseeing the café & floor team, to create an excellent, well established neighbourhood destination with the support of the Venue Manager and wider management team. . With expert training offered, this is a great opportunity for someone who has been a successful cafe assistant manager or head barista for at least 2 years, and is looking to take the next step in their career. It’s a chance to come in at the beginning and help create and shape the new team as part of a collaborative, progressive venue which is full of life and open to all. We’re looking for an organised, engaging, business-minded person who fully understands our customers. Applicants should have spent at least 2 years in specialty coffee, with 1 year in cafe management or 2 years at a senior level. SCA Intermediate is preferable. Company Description Rye Lane Cornerhouse is home to a huge number of independently operated small businesses in the centre of Peckham. We run a shared workspace (via our sister company Market Peckham) and food hall, as well as acting as landlord and building manager to a music venue, gym, rooftop bar and restaurant. We’re a multifaceted, independent business focussing on offering an evolving, high quality platform for a diverse group of businesses and operators, which translates into an energetic and varied local destination for our customers. As we evolve and grow our operations to launch a new café in May, we’re looking for a professional and engaged Café & Assistant Venue Manager who can embed themselves in the life of our building, and work in a structured and creative way to maximise our collective offer, customer service, local appeal and footfall. Key Tasks: Responsibility for the day to day running and operation of the café set within our ground floor food hall, supported by the Venue Manager and wider management team, as well as assisting in the oversight and operation of the food hall. Responsibilities include; 1. Operational leadership – overseeing day to day operations of the café, managing a team to embed a motivated and enjoyable culture, implementing SOPs to ensure highly consistent, excellent standards, and monitoring inventory and supplies (all supported by the Venue Manager) 2. Customer experience – providing an exceptional, welcoming and memorable experience for every single customer, ensuring the space always looks beautiful, proactively engaging with customers and community to gather feedback and address concerns, and implementing initiatives to enhance customer loyalty and satisfaction 3. Financial management – adhering to budgets, exceeding sales targets and generating sustainable, healthy margins for the café, as well as feeding into strategic decision making to improve customer experience and business performance 4. Quality control – ensure the consistent delivery of a high-quality full hot and cold food and drinks menu, created and supported by a collective of creative, highly experienced industry professionals, as well as implementing and enforcing health and safety and general upkeep standards Required Skills; - Commercial Awareness - Strong understanding of café operations and financials. - Ability to set achieve sales and revenue targets. - Experience in cost control and menu pricing. - Knowledge of current trends and innovations in the UK hospitality industry. Leadership & Team Management - Self-starting and highly motivated - Proven ability to oversee, motivate, and encourage a diverse team. - Excellent communication and interpersonal skills to build positive relationships with team members, collaborators and customers. - Ability to promote a positive and supportive work environment for maximum productivity. Customer Service & Operations - Exceptional customer service skills with a focus on exceeding guest expectations, and setting a friendly, welcoming atmosphere for all. - In-depth knowledge of coffee as well as preparation techniques and equipment. - Good knowledge of UK food hygiene and safety regulations. - Ability to handle customer complaints and resolve issues in a professional and timely manner. - Detail-focussed, with a proven track record in maintaining high standards of service, cleanliness, and presentation throughout venues. Problem-Solving & Decision-Making - Ability to make sound decisions under pressure and in fast-paced environments. - A proactive approach to anticipating and mitigating potential risks and challenges. - Excellent organisational and planning skills to ensure smooth daily operations and event execution. Additional Skills - Proficiency in relevant POS systems. - Excellent written and verbal communication skills. - Ability to work independently and as part of a team. - Commitment to continuous learning and development within the hospitality industry. If you’re interested we’d love to hear from you!
Exciting opportunity for experienced front of house people who has a flare with people and creating a welcoming vibe. Now under new ownership, we intend creating a welcoming cafe and eaterie unlike anything else in the area. From hearty tasty breakfasts, coffee and cakes to a modern European menu of burgers, tacos and our authentic homemade fire baked pizzas. We want to offer something to everyone. You will have tons of experience greeting and guiding customers when they arrive, be a competent barista and an upbeat personality As we are beginning to establish our vibe and offerings, you will be working closely with the owner in deciding whats best, there is a lot of scope for you to establish routines and procedures and really put your stamp on the brand. For the right person we are open to negotiating hours that work for you (e.g mornings opening or evenings/closing). We know many people in hospitality want more of a work/life balance So if you are a reliable, experienced customer focused person, with good english and high standards, get in touch and be part of the adventure!
We need a kitchen assistant and possibly part chef
The Role Uncommon is a group of flexible workspaces across London and we are looking for a F&B assistant/barista for our on-site café at our Fulham location Monday - Friday. Our Barista’s are the heart and soul of the communal area at each of our sites. They are responsible for creating a superb day-to-day experience for all members and guests through professional, friendly, and attentive customer service. The Uncommon Fulham Café serves specialty coffee roasted by Assembly, a simple but quality breakfast and lunch menu, and a range of soft drinks and snacks from exciting small businesses. Responsibilities Prepare and serve the café’s food and beverage offering to the standards set out by F&B management. Engage with guests in a friendly, informed, professional manner, suggesting menu items and products based on their needs. Confidently answer any queries from guests regarding the offering, including any allergens information and how items are prepared. Assist with set-up and execution of monthly weekly members’ breakfast and evening drinks events. Assist the front-of-house team with the set-up and execution of catering for meeting rooms. Ensure kitchenettes within the office spaces are stocked according to the standards set by F&B management. Monitoring stock of fresh food, long life products, and consumables. Follow health & safety and food hygiene standards at all times, recording due diligence and deliveries as required. Follow opening and closing checklists and procedures. Maintain café machinery by following usage and cleaning instructions. Requirements Some specialty coffee experience required, full beginner and intermediate training can be provided at the Assembly Coffee roastery. Some food prep experience and knowledge of best practice. A will to learn and take ownership of the Uncommon café experience. Our Impact Understand the Uncommon mission to become a sustainable business and what this means in the context of managing a café. Support the execution of the Reduction Plan and minimise carbon footprint. Procurement of all supplies in line with the ESG procurement policy. Reduce or eliminate plastic by seeking eco-friendly products. Have an individual responsibility for ensuring fairness and adherence to our DE&I policy. This can be achieved by respecting the right to work in an environment free from prejudice and discrimination, exhibiting the correct behaviours and challenging colleagues through appropriate channels who fall short of these expectations. Promote a positive work environment where individuals feel able to be themselves. Remain committed to supporting colleagues and members, understanding that some disabilities are not visible. Participate in and promote job specific trainings, actively engage and maximise on any opportunity offered. Equal Opportunities We are proud of our inclusive working environment and encourage suitably qualified candidates from all backgrounds to apply for our vacancies. We are committed to creating a space where all members of our team feel safe to be themselves and are valued for their individual contribution.
Summary Be part of a newly created team in a beautiful, ambitious café & food hall, located front and centre in the ground floor of our mixed use hospitality and workspace building in Peckham. You will be involved in all parts of the day to day life of the café & food hall, preparing hot and cold food and drinks, welcoming and serving our customers and maintaining very high standards of upkeep and visual presentation to help us create an excellent, well established neighbourhood destination. With expert training offered, this is a great opportunity to work in a collaborative, progressive venue which is full of life and open to all. We’re looking for an organised, highly diligent person who loves to connect with and serve customers to ensure an exceptional and memorable experience. Applicants should have at least 1 year experience in speciality coffee, and ideally up to 2 years working in a high paced environment. SCA foundation is a bonus but not essential. You’ll be working with a range of Conti, on-demand grinders, Puq press and batch brew machinery, so will need to be comfortable calibrating grinders, managing workflow, and prioritising drinks as they come in. Having an understanding of working to recipe and tweaking where necessary to achieve desired flavour is a must. Company Description Rye Lane Cornerhouse is home to a huge number of independently operated small businesses in the centre of Peckham. We run a shared workspace (via our sister company Market Peckham) and food hall, as well as acting as landlord and building manager to a music venue, gym, rooftop bar and restaurant. We’re a multifaceted, independent business focussing on offering an evolving, high quality platform for a diverse group of businesses and operators, which translates into an energetic and varied local destination for our customers. As we evolve and grow our operations to launch a new café in May, we’re looking for a professional and welcoming café team who can embed themselves in the life of our building, and work in an engaged and positive way to maximise our collective offer, customer service, local appeal and footfall. Who are we looking for? We would love someone who is; - Barrista trained (but training will be provided) - Able to evaluate espresso extraction - Interested in basic menu creation and its delivery - Great with customers and able to elevate their experience beyond the norm - Professional and good with getting the details right - Energetic and hard working - Calm under pressure - Willing to get stuck in - Based in southeast London - The more of these you've got the better a fit we think you'll be. What is being offered? We offer competitive salaries with a share of tips/Tronc, as well as training and support for all our team. We are looking for someone who is able to commit for at least 30 hours per week including some weekend shifts, and is flexible to adjust to business needs. There are opportunities for a greater number of regular hours as well as occasional additional hours during busier periods and to cover holidays/sickness. If you’re interested we’d love to hear from you!
Join our dynamic team at a bustling cafe as a Kitchen Porter. We are seeking a reliable and hardworking individual to support our kitchen operations during early morning and daytime shifts. Responsibilities: Ensure the cleanliness and hyaiene of the kitchen area Wash and sanitize dishes, utensils, and cooking equipment Assist with basic food preparation tasks, such as chopping vegetables and preparing ingredients Maintain stock levels of clean dishes, utensils, and kitchen supplies Support the kitchen team with various tasks as required Adhere to food safety and hygiene standards Requirements: Ability to work early morning and daytime shifts, including weekends Physical stamina and the ability to handle heavy items and stand for extended periods Keen attention to detail and strong organizational skills Previous experience as a kitchen porter or in a similar role is beneficial but not required A positive attitude and willingness to work as part of a team We offer a supportive and energetic work environment in a busy cafe setting. If you are reliable, hardworking, and eager to contribute to our team,
Waiter/Waitress at Busy Traditional English Cafe Join our team at a bustling traditional English cafe, known for its delicious fresh around coffee, hearty breakfasts, and scrumptious lunches. We are seekina experienced and dedicated waiter/waitress to provide exceptional service in our fast-paced and professional environment. Requirements: Availability for full-time work Proven experience as a waiter/waitress Ability to handle a busy service with efficiency and professionalism Excellent communication skills and a friendly demeanor Responsibilities: Greet and seat customers in a polite and timely manner Take food and beverage orders accurately Serve food and beverages promptly and efficiently Ensure all customer requests and needs are met Maintain cleanliness and organization of tables and dining area Handle cash transactions and maintain accurate till records Assist with general cafe duties as needed We offer competitive rates of pay, providing a fulfilling and financially rewarding opportunity for the right candidate. If you are a motivated and skilled waiter/ waitress looking femendeatine-pecitien in a busy and vibrant cafe , we would love to hear for you . Good luck !
CATERING ASSISTANT We have an amazing opportunity for a welcoming and friendly Catering Assistant to join our Green & Fortune team in Southwark. THE PERSON AND ROLE Below is a list of core responsibilities for this role specifically: - To support the management in preparing and setting up buffets and/or other special food service tables/stations. - Ensuring that food is always handled, transported, and stored in accordance with food safety and Health and Safety standards. - To ensure that all events areas are clean and hygienic in order to comply with the Health and Safety regulations. - To assist with clearing and cleaning where necessary during service. - To assist with topping up guests' drinks when necessary. - To acknowledge and respond to all guest requests and inquiries by bringing them to the attention of the management. - To constantly patrol assigned stations, refill beverages, and remove unnecessary service items and condiments. - To ensure that all banqueting equipment is stored correctly and that all banqueting aisles and storage areas are kept clean and organized. WHAT DO WE OFFER IN RETURN? - We pay beyond London Living Wage - £13.50/h - 50% discount in our restaurant and 25% off at our cafes - Holidays increase with the length of service. - Company Sick Pay - Loyalty bonuses in line with the length of service. - One paid day off each year to get involved in any community or charity volunteering activity of your choice, as we believe in the power of giving back. - Retail, Grocery and Gym Discounts - Cycle to Work Scheme - Refer your friend scheme. - Learning and Development Portal and further education with apprenticeship programs - G&F Support Scheme - WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members - Hospitality Action – Access to a confidential Employee Assistance Programme (EAP) We appreciate every applicant who takes the time to submit their CV. However, due to the high volume of applications, only successful candidates will be contacted. Please note that you must be eligible to work in the UK.
BARBACK Join our team as a Barback at our bar with stunning views! KEY RESPONSIBILITIES OF THE ROLE: - Assist in the setting up and preparation of the bar before, during and after service. - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and cleanliness WHAT DO WE OFFER IN RETURN? - Hourly rate of £13.25 - Company Sick Pay - 50% discount in our restaurant and 25% off at our cafes - Holidays increase with length of service - Loyalty bonuses in line with the length of service. - One paid day off each year to get involved in any community or charity volunteering activity of your choice, as we believe in the power of giving back - Retail, Grocery and Gym Discounts - Cycle to Work Scheme - Refer your friend scheme - Learning and Development Portal and further education with apprenticeship programs - G&F Support Scheme - WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members - Hospitality Action – Access to a confidential Employee Assistance Programme (EAP) If this position seems suitable for you, do not hesitate to get in touch to receive the full job specification for the role. We appreciate every applicant who takes the time to submit their CV. However, due to the high volume of applications, only successful candidates will be contacted. Please note that you must be eligible to work in the UK.
BARTENDER POSITION OVERVIEW Join our team as a Bartender at our Sunset Bar with stunning views! We're seeking passionate individuals who can craft exquisite cocktails while delivering exceptional service. If you're ready to elevate the art of bartending in a truly spectacular setting, apply now! KEY RESPONSIBILITIES OF THE ROLE: - Prepare and serve a variety of high-quality cocktails with precision and creativity - Interact with customers to take drink orders and provide recommendations - Maintain a clean and organized bar area, ensuring compliance with health and safety regulations - Handle cash transactions and maintain accurate records of sales - Collaborate with the team to ensure smooth operation of the bar and overall customer satisfaction - Uphold the highest standards of customer service and professionalism REQUIREMENTS : - Proven experience as a Cocktail Bartender in a similar setting - Extensive knowledge of spirits, cocktails, and mixology techniques - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and cleanliness WHAT DO WE OFFER IN RETURN? - Hourly rate of £14 - Company Sick Pay - 50% discount in our restaurant and 25% off at our cafes - Holidays increase with length of service - Loyalty bonuses in line with the length of service. - One paid day off each year to get involved in any community or charity volunteering activity of your choice, as we believe in the power of giving back - Retail, Grocery and Gym Discounts - Cycle to Work Scheme - Refer your friend scheme - Learning and Development Portal and further education with apprenticeship programs - G&F Support Scheme - WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members - Hospitality Action – Access to a confidential Employee Assistance Programme (EAP) If this position seems suitable for you, do not hesitate to get in touch to receive the full job specification for the role. We appreciate every applicant who takes the time to submit their CV. However, due to the high volume of applications, only successful candidates will be contacted. Please note that you must be eligible to work in the UK.
BARISTA/ CAFÉ ASSISTANT POSITION OVERVIEW We are looking for a passionate Cafe Assistant who can bring their vibrant personality and great customer service skills to our Interval Cafe at Rose Court, situated on London's iconic South Bank. The position is part-time, 3 days per week, between 10am and 3pm. RESPONSIBILITIES: Prepare and serve high-quality specialty coffee and beverages with precision and care. Collaborate with our skilled chefs to ensure the delivery of fresh and delicious food items. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional customer service, creating a welcoming and positive experience for patrons. Handle cash transactions accurately and efficiently. REQUIREMENTS: Previous experience as a barista or café assistant is advantageous but not mandatory. A passion for delivering outstanding customer service. Ability to work in a fast-paced and dynamic environment. Strong communication and interpersonal skills. Enthusiasm for learning and adapting to new tasks. WHAT DO WE OFFER IN RETURN? · Company Sick Pay · 50% discount in our restaurant and 25% off at our cafes · Holidays increase with length of service · Loyalty bonuses in line with the length of service. · One paid day off each year to get involved in any community or charity volunteering activity of your choice, as we believe in the power of giving back · Retail, Grocery and Gym Discounts · Cycle to Work Scheme · Refer your friend scheme · Learning and Development Portal and further education with apprenticeship programs · G&F Support Scheme · WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members · Hospitality Action – Access to a confidential Employee Assistance Programme (EAP) If this position seems suitable for you, do not hesitate to get in touch to receive the full job specification for the role. We appreciate every applicant who takes the time to submit their CV. However, due to the high volume of applications, only successful candidates will be contacted. Please note that you must be eligible to work in the UK.
We have an excellent opportunity for a Kitchen Assistant to join our brigade here at Native Places- Kings Wardrobe. About Native Places We are a group of apartment hotels, 4 of them located in London in key locations such as Bankside, St Paul area and Hyde Park and the rest in Manchester and Scotland. We are on the way to open at the end of April our Deli Counter- in a few words a food and beverage offering for our hotel guests with a simple and welcoming service. The Deli Counter is the new addition at Native King's Wardrobe. Our guests' first sense of arrival, is a reception, hotel lobby, café and counter deli during the day, serving small plates and drinks in the evening. As our Kitchen Assistant you will: Working as a part of team on a particular section. Maintain high levels of personal hygiene and immaculate presentation Work well within the team, communicating effectively with all necessary team members to ensure all preparation, closing down, and other associated tasks are completed effectively and efficiently Have an open and approachable manner and thrive on interacting with people Excellent attention to detail Immaculate presentation Experience: ·Previous experience in a similar role, within hospitality industry ·Demonstrable experience of working in a customer-facing role ·Experience of working within the hotel / hospitality / travel sector ·Strong, proven track record of delivering exceptional guest service As well as being able to call yourself a ‘Native’ here’s some of the other great benefits of working with us: 6 complimentary stays in any Native properties, including London, Edinburgh, Glasgow and Manchester. Friends & Family discount on Native stays. 6 days Company Sick Pay / year Cycle to work scheme. Number of Holidays increasing with years of service (1 day per year). Meals on duty Employee of the month perks Recommend a Friend scheme If you're as passionate as we are about providing exceptional service, we'd love to hear from you! We are an equal-opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Terry's Needs You! Front of house assistant needed to join our dynamic and diverse team. Competitive rates & service charge apply. We are looking for an experienced individual with talent in the following areas: Host/hostess, bartender, server, food runner. Terry's is a fast paced dining experience with emphasis on quality produce and impeccable service. The energy is positive at Terry's, with growing reputation as one of London's best brunch spots. Please only apply for this position if you are available full time.
Job Summary: We are seeking a skilled and friendly Barista/Waiter to join our team at The Breakfast Club. As a Barista/Waiter, you will be responsible for crafting delicious coffee beverages, providing excellent customer service, and ensuring the overall satisfaction of our guests. Responsibilities: Prepare and serve a variety of coffee beverages, teas, and other beverages according to established recipes and standards. Greet customers warmly, take orders accurately, and handle transactions efficiently. Provide recommendations and answer questions about menu items, specials, and ingredients. Maintain cleanliness and organization of the cafe, including the coffee bar, seating areas, and restroom facilities. Ensure compliance with health and safety regulations at all times. Collaborate with team members to ensure smooth operation during busy periods. Uphold The Breakfast Club's brand image and reputation by delivering exceptional service to every guest. Assist with opening and closing duties as needed. Requirements: Prior experience as a barista or waiter
We are a newly opening cafe in the park in Tower Hamlets,dedicated to providing our customers with delicious,freshly prepared meals in a welcoming atmosphere. Job description: We are seeking a passionate Commis Chef/Chef to join our team and help us deliver exceptional culinary experiences to our guests. The ideal candidate will have a strong background in food preperation such as:breakfast dishes,sandwiches/panini,salads,pastries,gluten free cakes.You will be also responsible for updating our menu in the future,maintaining kitchen cleanliness and ensuring compliance with food safety regulations.
Location: Brentford (new branch opening on 26.04.2024) Our photography studio rental business provides a creative space for individuals to capture content through photography and videography. With hourly rental options, we cater to a diverse clientele, including influencers and content creators. With branches in Brentford and Deptford, we are expanding our team and seeking a responsible individual to manage and oversee studio operations and bookings. Job Description: As a Studio Manager, you will be responsible for managing and controlling the studio space and bookings. Your primary duties will include: - Coordinating and managing studio bookings, ensuring smooth operations and client satisfaction. - Overseeing the cleanliness and maintenance of the studio space. - Welcoming clients and providing assistance as needed during their sessions. - Handling inquiries and providing information about studio services to potential clients. - Managing studio inventory and equipment, ensuring everything is in working order - Maintaining communication with clients before, during, and after their bookings to ensure a positive experience. - Adhering to company policies and procedures to maintain a safe and productive work environment. Job Requirements: - Strong organizational and time management skills. - Excellent communication and customer service skills. - Ability to work independently and take initiative. - Flexibility to work varying hours based on booking schedules. - Enthusiasm for the creative industry and a passion for providing excellent service to clients. - Ideally suited for sixth form or university students looking to gain practical experience and additional skills. Studio Assistant Job Requirements: 1. Maintain cleanliness in both the black and white rooms. 2. Welcome clients at reception and escort them to the studio. 3. Ensure the studio is clean and prepared after each booking. 4. Secure the studio at day's end and dispose of waste. 5. Flexibility to work weekends and varying weekday shifts based on booking schedules. 6. Handle studio inquiries via phone, email, and social media. 7. Capture content for studio's social media platforms. 8. During client sessions, be available nearby and return before their session concludes to assist them out of the building. You may utilize seating in the corridor or nearby cafe during downtime (open from 8 am to 5 pm daily). This role offers flexibility, with the opportunity to work on days when bookings are scheduled. If you are a motivated individual with a passion for the creative arts and enjoy working in a dynamic environment, we encourage you to apply for this exciting opportunity.
It’s tough when searching London for an energetic, generous and passionate full-time Assistant Restaurant Manager! Too many other restaurants are stuck in their ways, with out of date training/development and zero focus on culture. At Granger & Co we are different. If you want to lead our fun, friendly and welcoming team to even greater success; send us your CV and apply to be our next legendary Assistant Restaurant Manager. So what will we give you, our next Assistant Restaurant Manager: - A range of shifts including Breakfasts - Exceptional Monthly incentives - A clear career path for assistant managers – offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced Assistant Managers are what we’re gunning for but we also value: - Born leaders - Natural talent – we want people-people - An inspiring Assistant Manager who raises the bar in customer service - A Passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our Assistant Managers and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney". Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team We cannot wait to meet you!