Trabajos Chef y Cocinero en Kingston Upon Hull

What you do as a Chef de Partie:. You’re eager to learn and push yourself to develop your career as a Chef. ...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...

RequirementsThis role would suit a passionate Chef who is already a Head Chef within a 2 Rosette Hotel Restaurant but equally we would consider applications from Sous Chefs within a 2/3 Rosette Hotel Restaurant who is seeking their first Head Chef role. Job Description&l...

As a Head Chef, Sous Chef, Executive Chef, or Chef de Partie, your profound expertise in kitchen operations, menu development, and culinary techniques means you know the intricacies of the role inside out. Demonstrable experience at Head Chef, Sous Chef or Chef De Partie level, coupled with a pas...

They are now looking for a superstar Sous Chef or Senior Sous chef to join their team. WHO ARE YOU?We are looking for a passionate and dedicated Sous Chef to join an amazing team that is passionate about good food and building and mentoring. ...

At Wells & Co, you will be working towards a Chef Academy Production Chef Level 2 apprenticeship over the course of 15 months. We recognise and celebrate the importance of a great chefs in helping the kitchen run smoothly and ensure our guests leave happy. ...

We’re looking for a Head Chef. Established head chef or someone looking to move up. We’re on the search for a Head Chef to lead our well established kitchen team. The kitchen currently operates on a rota with 3 chefs and an apprentice working between 6 and 2 shifts per week. ...

As Head Chef you will be responsible for managing the kitchen team along with creating menus and delivery high-end food to outstanding events and will be willing to go that extra mile. Manage the team of full time and freelance chefs. Recruit and mentor additional chefs where required. Previous e...

What your apprenticeship includes• A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress• A mixture of on and off the job training, including workshops and webinars• Reviews every 12 weeks with your Line Manager and apprenticeship Trainer• The chan...

Are you a skilled Chef looking for a new opportunity to showcase your talent? We are currently recruiting for a passionate and experienced Chef. ChefHU7Full Time Hours between 8am and 10pm Must be fully flexible due to evening and weekend shifts £13. If you have a flair for culinary artistry and ...

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. If you are a passionate Chef de Partie keen to make a name for yourself within the food s...

They are now looking for a superstar Sous Chef or Senior Sous chef to join their team. We are looking for a passionate and dedicated Sous Chef to join an amazing team that is passionate about good food and building and mentoring. ...

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our c...

An opportunity has become available to join the Olive Team providing support and cover within the Essex, & Norfolk area.Hours of work are; Monday to Friday, 40 hours per week, 7.Starting salary - £37,000 per annumThis role involves travelling to various contracts, so a valid driving licence and i...

Aimbridge Hospitality EMEA are looking to recruit an experienced Chef de Cuisinefor an exciting new restaurant in central Leeds. ...

Executive Head ChefTop Rated Hotel - HullThe Package:Up to £55k + £5/6K in TroncOpportunities to continue to progress and developDiscounts across the groupThe Ideal Candidate:Will have a background in 4 Star operations delivering the highest quality foodHighly creative with high levels of energyP...

AsExecutive Chef, you will be the culinary leader of the resort, overseeing all kitchen operations and ensuring the highest standards across five food outlets. Oversee the Head Chefs across thefive food outlets, including fine dining, casual dining, and banquet services. Proven experience as an E...

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...

Chef de Partie (Larder Section) holds a leadership position within the kitchen department, reporting to the Executive Chef and is responsible for supervising the day-to-day running of the Kitchen team. ...

This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef to join their existing talented team of chefs and develop their career and futureThis elegant property combines traditional values with chic contemporary accommodation and spectacular, uninterrupte...

You may already be a Commis Chef looking to progress, a Chef dePartie or Sous Chef looking fora new opportunity which is great! All we are looking for is fantastic ‘TeamPlayer’. Come and join our One Great Team here at Haven as a Chef!. ...

As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for. ...

Chef De Partie This is a fantastic opportunity to join our team of well-established chefs, who are each responsible for creating innovative, nutritious food that is healthy and tastes great. We are looking for a Chef De Partie who is able to confidently run a section in the main kitchen serving u...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks....