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OtherChef jobs in Beckenham
Are you a business? Hire chef candidates in Beckenham
- Bella Roma Beckenham
Chef de Partie18 days ago£12–£15 hourlyFull-timeBeckenhamWe are looking for experienced chefs to join our growing team
Immediate start!Easy apply - Bella Roma Beckenham
Pizza Chef1 month agoPart-timeBeckenhamWe just open a new restaurant and we are you looking for experience pizza chef and also to help the kitchen. start asap. kind regards leo
Immediate start!Easy apply - Fethr Lounge
Head Chef2 months agoFull-timeElmers End, BeckenhamWe are currently seeking an experienced and dynamic Head Chef to lead our culinary team. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, and staff management to ensure the highest standards of food quality and guest satisfaction. Responsibilities: Lead and inspire a team of kitchen staff, including Sous Chefs, Line Cooks, and Prep Cooks, to deliver exceptional culinary experiences. Develop and execute innovative menus that showcase creativity, seasonality, and local ingredients. Maintain consistency and quality in food preparation, presentation, and taste. Manage kitchen budgets, including food and labor costs, and optimize operational efficiency to maximize profitability. Train, mentor, and motivate kitchen staff to foster a culture of continuous improvement and excellence. Implement and enforce health and safety standards, ensuring compliance with regulations and best practices. Collaborate with management to plan and execute special events, promotions, and catering services. Stay updated on industry trends, culinary techniques, and ingredient sourcing to drive innovation and differentiation. Requirements: Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality establishment. Strong leadership and managerial skills, with the ability to inspire and develop a diverse team. Extensive culinary knowledge and proficiency in various cuisines and cooking techniques. Creative mindset with a passion for culinary innovation and experimentation. Excellent communication and organizational skills. Strong financial acumen, including budgeting, cost control, and inventory management. Culinary degree or equivalent certification is preferred. Flexible schedule, including evenings, weekends, and holidays.
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