About The Role We’re looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happ...
You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic ‘Team Player’. Chef Join our team at Lakeland Holiday Park located near the iconic Lake District in Cumbria with its glorious scene...
As a Kitchen Team Member for Village Hotels we are looking for passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various ...
As part of our Kitchen Team, you'll be preparing & cooking food in our kitchens with a range of different equipment, you'll ensure your Brewpub kitchen adheres to all food safety regulations and work ...
This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their ...
We build our kitchen teams on the foundations of trust, honesty and reliability, and we value teamwork, training, comradery and passion. This is something we look for in our chefs, and something we ...
... pay package Amazing staff parties Free meals Pension scheme Team incentives & Rewards 50% off food & booze in all our restaurants (up to a table of 6!) Exclusive benefits platform with access to ...
We have a new opportunity for an Apprentice Chef based in our care home. You will support our ... This is a 12 months apprenticeship with additional time for the end point a... ZIPC1_UKTJ
This is something we look for in our chefs, and something we will give to you in return.Training and development is at the core of our teams, you will often find our senior chefs have worked their ...
... culinary competition to showcase your talents● Opportunity to be our Chef of The Month, where we congratulate our biggest team assets.● Transparent Tronc policy where 100% of gratuities and ...
You will be an expert at getting the best out of people, able to coach and develop your team to ... Access to award winning learning & development and apprenticeship programmes * Enhanced Maternity ...
... restaurants ● Uniform ● Flexible rotas ● Guaranteed birthday + recovery day after off ● ... Chef of The Month, where we congratulate our biggest team assets. ● Transparent Tronc policy ...
Sous Chef - Southsea Role Purpose Our Kitchen Teams are key to running a successful brewpub. You are passionate about great food, uncompromising in your standards, with a great eye for detail
Commis Chef - England Job Description * Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at ...
The ability to assist the Head Chef with orders, stock taking, food hygiene, * The experience to maintain kitchen equipment A little bit about us... At our proper pub sites we pride ourselves on ...
... management, ordering and staff development. * Work closely with our Head Chef. * Show ... Our Awards We're proud to be an award-winning hospitality employer, having been awarded ...
Role Purpose Our Kitchen Teams are the fire that feeds the fuel in our Brewpubs. They are ... as protected by applicable law. Brewhouse & Kitchen are a Disability Confident employer, if you ...
As Head Chef at the Port Solent - Harvester you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the ...
Prezzo Service Anniversaries Where is our Restaurant? Our Port Solent branch has now reopened after ... Genuine Connection ... building genuine relationships, where nothing is too much trouble. Drive to ...
The Role As a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and working together as a team ...
As one of our Chefs, you'll get a competitive and fair hourly rate with tips alongside: * A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks