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🌟 Join the Culinary Symphony: Restaurant General Manager Wanted at Paesan Crouch End! 🌟 Are you a maestro of hospitality, ready to conduct a culinary orchestra in the heart of Crouch End? Paesan invites you to take center stage as our Restaurant General Manager, orchestrating an unparalleled dining experience that transcends expectations. About Us: Paesan Crouch End isn't just a restaurant; it's a gastronomic celebration, a fusion of Italian passion and community warmth. Nestled in the heart of Crouch End, our establishment has become a cherished destination for those seeking an authentic and memorable culinary journey. Your Role: Restaurant General Manager As the Restaurant General Manager, you will be the virtuoso behind the scenes, responsible for harmonizing the elements that make Paesan Crouch End a culinary gem. Your duties include: - Leadership Excellence: Lead, inspire, and cultivate a team of passionate individuals dedicated to delivering exceptional service. - Operational Mastery: Navigate the intricacies of day-to-day operations, ensuring efficiency, quality, and a touch of innovation. - Guest Experience: Craft a symphony of flavors and ambiance, ensuring every guest leaves with a melody of satisfaction. - Innovative Vision: Infuse creativity into our offerings, staying ahead of culinary trends and elevating the Paesan experience. - Financial Wizardry: Manage budgets, resources, and financial aspects with precision, contributing to the continued success of our establishment. Qualifications: - Proven experience as a General Manager in the restaurant industry, or an assistant General Manager ready to step up. - -Must be hands on just like the Ops and Director are. - Exceptional leadership and organizational skills. - Passion for delivering extraordinary customer experiences. - Excellent communication and interpersonal abilities. - Proficient in financial management and budgeting. - Staff Training Master Perks: - Competitive salary and benefits. - Opportunity to shape the culinary identity of Paesan Crouch End together with the Head Chef and Ops. - Join a passionate and dynamic team in a thriving community. Ready to compose a culinary masterpiece? Send your resume and an inspiring cover letter. Join us at Paesan Crouch End, where every meal is a note in the grand composition of culinary artistry! 🍽️🎶
Come join our Maroon family! We are seeking vibrant, friendly, professional kitchen porter to be a part of our Caribbean Latin American restaurant and cocktail bar. Located adjacent to the picturesque Brockwell Park, Maroon will offer mouth-watering fusion cuisine, delicious cocktails and a fun, warm, friendly and inviting atmosphere. Competitive rates depending on experience Training will be available but you must have knowledge of a busy kitchen and at least 2 years experience in as a kitchen porter. Flexible working hours, full time positions available.
Exciting Opportunity: Restaurant Manager for Dynamic and Growing Asian Fusion Restaurant! Are you a passionate and driven leader with a love for Asian cuisine? Do you thrive in a fast-paced, vibrant environment where every day brings new challenges and opportunities? If so, we have the perfect role for you! We are thrilled to announce a fantastic opportunity to join one of the most innovative and beloved independent restaurants in town. Our client, a trendsetting Asian fusion restaurant, is not just a place to eat—it's an experience. With an unwavering commitment to excellence and an ever-growing clientele, they are on the lookout for a dynamic and energetic Restaurant Manager to lead their team and help take their business to new heights. Why You'll Love Working here: Exciting Growth Prospects: Our client is expanding! Be a part of a growing brand with plenty of opportunities for career progression and personal development. Vibrant Work Environment: Immerse yourself in a lively, bustling atmosphere where every day is an adventure. Your passion for Asian food will be at the heart of everything you do. Innovative Cuisine: Work with a menu that fuses traditional Asian flavors with modern culinary techniques, creating dishes that are as beautiful as they are delicious. Supportive Team: Lead a dedicated and enthusiastic team who share your passion for delivering exceptional dining experiences. Key Responsibilities: Leadership & Management: Oversee daily operations, manage staff, and ensure a smooth, efficient service that exceeds customer expectations. Customer Service Excellence: Cultivate a welcoming and engaging atmosphere for guests, ensuring an unforgettable dining experience. Financial Oversight: Manage budgets, control costs, and drive profitability while maintaining the highest standards of quality. Marketing & Promotion: Work with the marketing team to develop and implement strategies to attract new customers and retain loyal patrons. Compliance & Safety: Ensure all health, safety, and hygiene standards are met and maintained. What We're Looking For: Experience: Proven track record as a Restaurant Manager or similar role, ideally in an Asian or fusion dining environment. Leadership: Strong leadership skills with the ability to inspire and motivate a diverse team. Customer Focus: A passion for delivering exceptional customer service and a keen eye for detail. Business Acumen: Strong understanding of restaurant operations, financial management, and marketing strategies. Adaptability: Ability to thrive in a fast-paced environment and handle challenges with grace and efficiency. Ready to embark on an exciting career journey with a restaurant that celebrates the rich and diverse flavors of Asia? Apply now and become a part of our client's incredible story!
Are you a dynamic and organized professional looking to make a significant impact on a growing organization? We're seeking a talented Head Chef to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. ** These will mainly responsibility for the following tasks:** · Lead kitchen operations, emphasizing innovation in Indian and fusion cuisines, develop and refine recipes to maintain authenticity with a modern twist, ensuring high-quality dining experiences. · Design and periodically update the menu to showcase diverse, seasonal dishes that meet various dietary preferences, balancing traditional Indian flavors with contemporary culinary trends. · Manage all kitchen activities, including inventory control, equipment upkeep, and adherence to health and safety standards, optimizing kitchen efficiency and compliance. · Mentor and supervise kitchen staff, promoting a culture of excellence and collaboration. Facilitate ongoing training to elevate culinary skills and foster a creative, supportive work environment. · Implement strict quality control protocols to ensure consistent food excellence. Engage with patrons for feedback, using insights to continually enhance the menu and dining experience. ** Skills and Experience required:** Leadership skills. Ability to work well under pressure and time constraints. Creativity to create dishes on brand with the restaurant. Knowledge of different varieties of foods and ingredients Good Knowledge of food preparation methods and presentation Ability to maintain an extremely sanitary environment while working. Communication skills Experience in the similar role for 3 years is desirable. If you are a skilled Chef looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week.
We are seeking vibrant, friendly, professional bar staff to be a part of our Caribbean Latin restaurant and cocktail bar. Located adjacent to the picturesque Brockwell Park, Maroon will offer mouth-watering fusion cuisine, delicious cocktails and a fun, warm, friendly and inviting atmosphere. Are you eager to showcase your skills? Or maybe you are seeking to develop your area of expertise? This is your chance to be a part of something new and exciting! Competitive rates depending on experience. Training will be available but must have basic knowledge of cocktails and bar service, at least 3 years. Flexible working hours, full and part time roles available. Friendly atmosphere
🌟 JOIN OUR TEAM! 🌟 Exciting opportunity for FRONT OF HOUSE ( looking for FLOOR a cocktail bar Staff) , at our new Mexican-Japanese fusion venue in London. Location: Battersea / Clapham Junction Salary: £12 - £15 per hour Contract: Full/Part-time, Permanent Benefits: Pension, Food Discounts, Employee Discount, Referral Program Requirements: Passion for hospitality 1-year hospitality experience preferred English required, Spanish a plus We Offer: Growth opportunities Vibrant work environment Start Date: ASAP Become a part of our exciting new culinary journey! if you are interested drop a message
🌟 JOIN OUR TEAM! 🌟 Exciting opportunity for a Bartender and waitress position at our new Mexican-Japanese fusion venue in London. Location: Battersea / Clapham Junction Salary: £12 - £14 per hour Contract: Full time/Permanent Benefits: Pension, Food Discounts, Employee Discount, Referral Program Requirements: Passion for hospitality 2 year experience preferred English required, Spanish a plus We Offer: Growth opportunities Vibrant work environment Start Date: ASAP Apply By: 30/05/2024 Become a part of our exciting new culinary journey!
Are you a skilled and passionate professional chef with a desire to create exceptional dishes? Angelina's is searching for talented Sous Chefs to join our team and contribute to our innovative fusion of British and Mediterranean cuisine.
East West Pizza are looking to hire a chef to work at our restaurant in Tufnell Park as we are getting busy. We are an Indian/Italian Inspired fusion pizzeria which combines the best both countries have to offer. It's a fun place to work and we have a strong team. The hourly rate we will pay you is dependent on your experience but you can expect to earn a minimum of £13 per hour. Chefs that work hard will progress quickly. There is room to progress further to sous chef. Expect to be prepping Indian sauces, Italian arancinis and working on exciting new menu items. Our Tufnell Park kitchen’s operating hours are: Wednesday 15:30-22:00 Thursday 15:30-22:00 Friday 15:30-22:00 Saturday 11:00-00:00 Sunday 11:00-22:00 If your application is successful we will require you to attend a short interview and work a two-hour trial shift which will be paid if we hire you. We provide staff T-shirts & aprons. You provide your own footwear and leg wear. We look forward to hearing from you!
seeking a dynamic individual with proven expertise to manage your Indian and sushi restaurant. Look no further! Our establishment is in search of a seasoned restaurant manager adept in both culinary realms, ensuring exceptional service and a delightful dining experience for our patrons. Join us in crafting unforgettable moments through the fusion of Indian and sushi cuisines under your expert guidance.
Our team members are the reason our guests keep coming back for more. Always ready with a smile. Forever part of the family. Take your career to the next level at Gugsu. we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Team Members in Gugsu Restaurants are: • Warm and charming • Confident • Passionate about great food and service • Dedicated to the details We invest in our teams, providing industry-leading training that will enable you to progress as a Waiter or Waitress. And then there are the perks: • Learning and Development programme • Unrivalled career opportunities • Performance-related incentives • Restaurant discounts • Childcare voucher scheme • Long service gifts, and more! Our Restaurant is inspired by the modern bistros of Thailand/China . It starts with authentic Fusion Thai/Chinese cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary. Become a Team member. & Expect more from GUGSU.
Our Waiters & Waitresses are the reason our guests keep coming back for more. Always ready with a smile. Forever part of the family. Take your career to the next level at Gugsu. we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Team Members in Gugsu Restaurants are: • Warm and charming • Confident • Passionate about great food and service • Dedicated to the details We invest in our teams, providing industry-leading training that will enable you to progress as a Waiter or Waitress. And then there are the perks: • Learning and Development programme • Unrivalled career opportunities • Performance-related incentives • Restaurant discounts • Childcare voucher scheme • Long service gifts, and more! Our Restaurant is inspired by the modern bistros of Thailand/China . It starts with authentic Fusion Thai/Chinese cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary. Become a Waiter or Waitress. Expect more from GUGSU.
We have a 25-40 hour a week vacancy as an industrial cleaner/driver. The vacancy will be for the cleaning of new build homes around the West Midlands. We are immediately looking for someone who is 25+ with a full driving licence due to insurance reasons along with none driving operatives. Staff normally start between 630am/7am and work until all jobs are completed. Some days can be longer than others depending on the amount of work that is booked in and average day would be 630am till 430pm. This work can ge physically demanding.
Juices, Smoothies, and Coffee Specialist Manager Are you passionate about leading a team in crafting unforgettable culinary experiences? Do you thrive in dynamic environments where creativity knows no bounds? If so, we have the perfect opportunity for you! About Us: Squeezed. is a groundbreaking startup and family business specializing in freshly squeezed juices, smoothies, and an innovative fusion of noodles, sushi, and dumplings. We're on a mission to revolutionize the dining scene with our unique combination of flavors and commitment to excellence. We are seeking a talented and experienced individual to join our team as a Juices, Smoothies, and Coffee Specialist Manager. The ideal candidate will have a background in cafe, restaurant, or takeaway settings, with a proven track record in crafting exceptional beverages and leading a team. Responsibilities: Team Leadership: Lead and manage a team of beverage specialists, ensuring high performance and morale. Quality Control: Oversee the preparation and serving of a diverse range of freshly squeezed juices and smoothies, maintaining strict quality standards. Operational Efficiency: Ensure consistency and excellence in every aspect of food and beverage preparation, presentation, and service. Workspace Management: Maintain a clean and organized workspace, enforcing food safety and sanitation guidelines at all times. Customer Engagement: Foster exceptional customer service, engaging with guests to enhance their dining experience and address any inquiries or concerns. Training and Development: Train and develop team members to ensure continuous improvement and adherence to best practices. Requirements: Experience: Previous experience working in a cafe, restaurant, or takeaway, with a focus on beverages is a must! Leadership: Proven leadership experience with the ability to inspire and motivate a team. Expertise: Proficiency in crafting coffees, juices, and smoothies, with a keen eye for flavor profiles and presentation. Multitasking Ability: Ability to multitask in a fast-paced environment while maintaining attention to detail and quality. Communication Skills: Strong communication skills and a passion for providing outstanding customer service. Knowledge: Knowledge of food safety and sanitation practices, with a commitment to upholding industry standards. Benefits: Competitive Salary: Opportunities for growth within a rapidly expanding startup. Dynamic Work Environment: A dynamic and inclusive work environment that encourages creativity and innovation. Perks: Discounted meals and beverages, as well as other perks and benefits. Development: Training and development opportunities to enhance your skills and knowledge in the food and beverage industry. If you're ready to join an exciting adventure and be part of a team that's shaping the future of dining, we want to hear from you! Apply now with your resume and a cover letter outlining why you'd be the perfect fit for the role at Squeezed.
Are you passionate about the art of sushi-making? Do you have a keen eye for detail and a commitment to excellence? Join us at Squeezed. and be part of an innovative culinary team redefining the sushi experience! About Us: Squeezed. is a groundbreaking startup and a family business specialising in freshly squeezed juices, smoothies, and an innovative fusion of noodles, sushi, and dumplings. We're on a mission to revolutionize the dining scene with our unique combination of flavors and commitment to excellence. Position Overview: We are seeking a skilled and experienced Sushi Chef to join our team. The ideal candidate will have a strong background in sushi preparation and presentation, with a passion for delivering exceptional quality and taste. Responsibilities: - Prepare and assemble a variety of sushi dishes, including nigiri, maki, and sashimi, with precision and attention to detail. - Ensure the highest standards of food quality, freshness, and flavor, while adhering to established recipes and techniques. - Maintain cleanliness and organization in the sushi station, following food safety and sanitation guidelines at all times. - Collaborate with other team members to develop new and innovative sushi creations that complement our menu offerings. - Provide guidance and support to junior kitchen staff, fostering a culture of teamwork and continuous improvement. Requirements: - Proven experience as a Sushi Chef in a restaurant or sushi bar setting, with a strong foundation in traditional Japanese cuisine. - Expertise in sushi preparation techniques, including rice cooking, fish slicing, and sushi rolling. - A deep understanding of flavor profiles, ingredients, and presentation, with a commitment to culinary excellence. - Strong communication and leadership skills, with the ability to work effectively as part of a team. - Certification or training in sushi preparation is preferred but not required. Benefits: - Competitive salary and opportunities for career growth within a dynamic and innovative startup environment. - Access to high-quality ingredients and state-of-the-art kitchen facilities to support your creative endeavors. - Discounted meals and beverages, as well as other perks and benefits. - Training and development opportunities to expand your skills and knowledge in the culinary arts. If you're passionate about sushi and ready to take your culinary career to the next level, we want to hear from you! Apply now with your resume and a cover letter outlining why you'd be the perfect fit for the Sushi Chef position at Squeezed.
We are seeking a skilled and innovative Chef to join our kitchen at a vibrant Shisha Restaurant and Events Venue, renowned for its fusion of Indian, Pan Asian and Mediterranean cuisine. Our establishment is not just a restaurant; it's a hub of vibrant energy, where guests come to savor exceptional food, enjoy shisha, and revel in unforgettable events. You will be responsible for overseeing all aspects of the kitchen operations, including food production, menu planning, and team management. If you have a passion for creating delicious dishes and leading a culinary team, we want to hear from you. Responsibilities: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability - Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards - Monitor food production to maintain consistent quality and presentation - Collaborate with management to develop new menu items and specials - Order and manage inventory to ensure adequate supplies are available - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations Experience: - Previous experience working in an Indian restaurant or hospitality environment - Proven leadership skills with the ability to effectively supervise a team - Strong cooking skills and knowledge of various cooking techniques and specifically Indian cuisine, with comfort to prepare Pan Asian and Mediterranean dishes - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent organizational and time management skills If you are a talented chef looking for an exciting opportunity to showcase your skills and lead a dynamic culinary team, we encourage you to apply. Join us in creating exceptional dining experiences for our customers.